Salame al Vino Chianti DOCG dei Colli Senesi

The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of the typical wine of these areas, the Chianti DOCG which inebriates this cured meat, giving it a unique and inimitable taste.

• Quality: Only Italian meats of first quality to produce this salami with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.

Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious red wine. If you are a Chianti lover, do not miss our selection of Chianti wine and semi-aged Pecorino al Chianti

SIZE / WEIGHT: about 200 grams - product subject to natural weight loss.

SPECIFIC NOTES: Typical Tuscan salami packaged in ATP.

ORIGIN: Tuscany.

INGREDIENTS: Italian pork, salt, Chianti Colli Senese DOCG wine 1%, natural flavourings, dextrose, pepper, garlic, antioxidant E301, preservatives: E250, E252.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 60/90 days.

PRODUCER: Salumeria Monte San Savino srl - Monte S. Savino (AR)

Nutritional values per 100gr: Energy 1528kJ/ 368kcal, fat 30g of which saturated fatty acids 12g, carbohydrates 0.6g of which sugars 0.1g, proteins 24g, salt 3.4g.