Ragù di Cinghiale

A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.

SIZE / WEIGHT: 212 grams.

ORIGIN: Tuscany

INGREDIENTS: Tomato pulp, wild boar meat 32%, beef meat 13%, onion, carrots, celery, red wine (sulphites), extra virgin olive oil , seasoned bacon 3% (pork meat, salt, garlic, pepper), salt, sugar, garlic, juniper berries. Tomato origin: Italy.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.

AVERAGE EXPIRY: 12 months

PRODUCER: Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010

Average values per 100 grams of product Energy 192 KCal 803.3 KJ % Daily Value* Total Fats 12g 17% Saturated Fats 1.5g 7.5% Carbohydrates 4.4g 2% of which Sugars 3.7g 4% Protein 17g 34% Salt 612.5mg 10%