<p>Pecorino al Chianti DOCG was born from the imagination and free rein of the cheesemakers' imagination to create something different. It is a cheese with a slightly visible and crumbly texture with a color tending towards purple, obviously due to the presence of Chianti. The flavor is fragrant and tasty, leaving a slight hint of red wine in the aftertaste that is very pleasant to the nose.</p> <p><strong>SIZE / WEIGHT:</strong> Approximately 500 gram wheel.</p> <p><strong>SPECIFIC NOTES:</strong> Pecorino flavored with Chianti DOCG in a rounded shape.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Aging: 120 days at room temperature.</p> <p><strong>INGREDIENTS:</strong> Pasteurized sheep's milk, Chianti DOCG wine, salt, rennet, native ferments.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4 /10°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the combination with Honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.</p> <p><strong>PRODUCER:</strong> Caseificio Matteassi Onelio srl</p> <p>NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g</p>

<p>Image for illustrative purposes only</p> <p>Sheep's milk cheese coming exclusively from the Tuscany region and strictly seasoned on wooden boards. It has a thin yellow, uniform, smooth, compact crust. The paste, of a light straw yellow colour, has some irregular and well distributed holes. The smell of dried fruit and hay is clearly perceptible and delicate. The flavor is fragrant, intense, never spicy.</p> <p><strong>SIZE / WEIGHT:</strong> Clove of about 300 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pecorino Toscano DOP wedges vacuum-packed from pasteurized sheep's milk.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: 120 days at room temperature.</p> <p><strong>INGREDIENTS:</strong> Pasteurized sheep's milk, salt, rennet, native ferments.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/10°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> the combination with Honey enhances its taste and is excellent accompanied by fruit compotes, also good with fresh or dried fruit. Click on our BLOG to discover tips, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Caseificio Matteassi Onelio srl</p> <p>NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g</p>

<p>Some call them "Ugly but good", others "Nocciolini", they are irregular in shape, a little ugly to look at but very good, light and fragrant, very rich in top quality Italian hazelnuts. These classic traditional biscuits have become the "Croccanti" biscuits, due to their fragrance and because eating them, the sensation of crunchiness is the first thing that comes to mind.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tuscan artisan biscuits.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> hazelnuts (Italy) 42%, cane sugar, egg whites (free-range), sea salt, flavouring. May contain traces of walnuts, almonds, pistachios, milk, soy and gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/8 months.</p> <p><strong>PRODUCER:</strong> Marabissi srl , Chianciano Terme (SI).</p> <p>Nutritional values per 100gr: Energy 1731kJ/ 414kcal, fats 27g of which saturated fatty acids 1.7g, carbohydrates 36g of which sugars 35g, fibers 3.4g, proteins 8.2g, salt 1.1g.</p>

<p>Typical pecorino cheese from the Arezzo area made with unpasteurized raw milk from Sardinian and French breed sheep left free to graze. It has a very particular sweet and soft taste. It is a fat, long-aged, semi-hard cheese. The raw milk is heated to a temperature of 38° and calf rennet is added in the measure of 30 ml x 100 liters of milk. After breaking, the curd is placed in special molds to facilitate the drainage of the whey. After a light pressing by hand, the wheels are placed in rooms called warm chambers, where the heat and decreasing humidity help bleeding. Salting is done dry, i.e. by spreading salt on the surface. After this first part of the process, the forms are left to mature. The minimum period of permanence ranges from 4 months to over 10 months.</p> <p><strong>SIZE / WEIGHT:</strong> about 800 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Aged Pecorino from the Valdarno and Casentino territories with hard texture (vacuum-packed half wheel).</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Aged for over 120 days.</p> <p><strong>INGREDIENTS:</strong> Raw sheep's milk, lactic ferments, rennet, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/8°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Cheese for the whole meal, usable at any time (in appetizers, first or second courses) and in any way, raw or cooked. In purity it goes well with delicate jams, honeys of all types, fresh seasonal fruit and vegetables. Excellent with white and young red wines.</p> <p><strong>PRODUCER:</strong> AZ. AGRICOLA PODERE PANZANO - Via di Cennina 58 Loc. <em>Panzano</em>, 52021</p> <p>Nutritional values per 100 g: Energy value (calories) 387 kcal Proteins31.8 g Carbohydrates 3.63g sugars 0,73g Fats 26,94 g saturated17,115 g monounsaturated 7,838 g polyunsaturated 0,593g</p>

<p>Typical pecorino cheese from the Arezzo area made with unpasteurized raw milk from sheep left free to graze. It has a very particular sweet and soft taste. It is a fat, medium-aged, semi-hard cheese. The raw milk is heated to a temperature of 38° and calf rennet is added in the measure of 30 ml x 100 liters of milk. After breaking, the curd is placed in special molds to facilitate the drainage of the whey. After a light pressing by hand, the wheels are placed in rooms called warm chambers, where the heat and decreasing humidity help bleeding. Salting is done dry, i.e. by spreading salt on the surface. After this first part of the process, the forms are left to mature. The minimum period of permanence ranges from 2 to 4 months.</p> <p><strong>SIZE / WEIGHT:</strong> about 800 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pecorino Semi-hard cheese from the Valdarno and Casentino territories (vacuum-packed half wheel).</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Seasoning: 60-120 days.</p> <p><strong>INGREDIENTS:</strong> Raw sheep's milk, lactic ferments, rennet, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Temperature between 4/8°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Cheese for the whole meal, usable at any time (in appetizers, first or second courses) and in any way, raw or cooked. In purity it goes well with delicate jams, honeys of all types, fresh seasonal fruit and vegetables. Excellent with white and young red wines.</p> <p><strong>PRODUCER:</strong> AZ. AGRICOLA PODERE PANZANO - Via di Cennina 58 Loc. <em>Panzano</em>, 52021</p> <p>Nutritional values per 100 g: Energy value (calories) 396kcal Protein 25.8 g Carbohydrates2.9g sugars2.6g Fats 31.2g saturated &lt;1 g Salt 0.8 g</p>

<p>Tuscan Acacia Honey is certainly one of the most popular and well-known honeys. It occurs between colorless and light yellow, almost always in the liquid state. The nose is soft and floral, with a hint of pear jam. The taste is slightly acidic, very sweet (rich in fructose) and has a pleasant and light hint of vanilla and sugared almonds. Shortly persistent and delicate.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that ancient Romanesque church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Honeydew honey has a very dark color and a particularly thick consistency. Once crystallized it has a brownish color. The typical fruity smell is characteristic. It has a less sweet taste than that of honey produced from nectars and is very rich in mineral salts.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Heather Honey has a beautiful dark amber color and medium-fine crystallization. On the nose it has a characteristic scent of "mou" milk candy. In the mouth it is sweet and also confirms the taste of caramel in the flavour. It is a very pleasant honey with a strong personality.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Helichrysum Honey is actually a multi-flower honey, embellished directly by bees, with essential oils taken from the Helichrysum flower. These oils give honey a characteristic and intense aroma reminiscent of spices. This fragrance is also clear to the taste. Honey with a slightly bitter aftertaste. It is excellent on cheeses or, to better enjoy its unique characteristics, on slices of toasted bread. The Helichrysum plant is a bushy aromatic perennial with a lignified base and herbaceous aerial part that renews every year. The linear leaves are similar to those of rosemary and covered with a whitish patina that gives off a strong and pleasant aroma. The flowers appear in late spring until September and have a characteristic yellow colour. It is a typical plant of the Mediterranean maquis that prefers uncultivated land, stony ground and sandy soil, well exposed to the sun.</p> <p><strong>SPECIFIC NOTES:</strong> It has a characteristic and intense aroma reminiscent of spices. It has expectorant, anti-asthmatic, antihistamine, antioxidant, draining and anti-inflammatory properties. Helichrysum is widely used both in cosmetics to produce creams, bubble baths and perfumes, given that it has a pleasant spicy smell as well as emollient properties, and in medicine.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl ).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Simple Via Vallacchio 19 50026 FI</p> <p>To find out more about helichrysum honey click on our BLOG, you will find recipes, suggestions, curiosities and much more!</p>

<p>Tuscan Coriander Honey crystallizes spontaneously a few months after harvesting. The color is amber from clear to liquid and with crystallization it tends to lighten. The scent is intense and recalls the spice of origin. The taste is mildly sweet with a spicy aftertaste.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano in Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p>

<p>Tuscan chestnut honey has a beautiful brown, dark amber color. It remains liquid for a very long time. On the nose it has a strong, aromatic and tannic flavour. The taste has a tactile sensation that gives freshness. Contrasts its sweetness with a bitter, woody note. Astringent and very persistent.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that ancient Romanesque church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Sulla's Tuscan honey is a very delicate honey. The color ranges from pale yellow, honey in the liquid state, to creamy white once crystallized. The taste is fresh, with delicate balsamic and citrus notes. Given its delicacy it can completely replace sugar to sweeten tea, milk, herbal teas and is also very suitable for the preparation of delicious cakes to which it will also give a longer lasting freshness. Due to its delicate flavour, it is certainly one of children's favorite honeys. It comes from a perennial herbaceous plant that is grown as fodder for animals in the central-southern areas of the Italian peninsula. It is also often cultivated to regenerate agricultural land in a natural way by inserting it among the rotations of the main cereal crops. Purple-red flower, sometimes white, blooms at the end of spring, from April to June.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Sunflower Honey is amber yellow to the eye. As it is rich in glucose, crystallization is very fast and by crystallizing the color becomes more intense. On the nose it recalls the smell of hay and tomato leaves. The taste confirms the herbaceous, sweet and slightly fruity perceptions. Its generic name derives from two Greek words "helios" (=Sun) and "anthos" (=flower). It is a characteristic flower of the Tuscan hills where it is mainly grown for its seed which can be used in zootechnics as food for animals, and for the production of sunflower oil. Cultivation in a predominantly hilly area such as Tuscany manages to create views that our tourists will hardly forget.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature body, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan millefiori honey is crystalline and creamy, it expresses all the goodness and quality of honey obtained from the best areas of Tuscany. To the nose, as to the taste, it is very complex and varied in scents and flavors, which vary from year to year with the normal variation of the blooms. It is a very rich and persistent honey. Liquid in the summer, it crystallizes later. Its color varies from light amber to straw yellow.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan linden honey maintains its liquid state for a long time during which it has an amber color. Once crystallized, it tends to lighten with shades ranging from ivory to beige. The scent is intense and almost balsamic. The taste confirms these sensations, enriching them with a pleasant citrus and slightly bitter note.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan bramble honey, in its liquid state, has an amber color with greenish reflections. With crystallization, which occurs rather quickly, the color of the honey becomes more or less dark amber. On the nose it is very delicate and on the palate it has a dense consistency and a very rich and complex flavour. Pleasant to melt in the mouth.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that The ancient Romanesque parish church of Santo Stefano in Campoli descends gently towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Lavender-Lime Honey is a honey with an authentic flavour, which combines the intense and floral scent of Lavender with the decisive and persistent taste of Lime. A perfect mix with a strong color and an unmistakable flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena , on the hills that gently descend from the ancient Romanesque church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan Eucalyptus honey is compact, with a color that is not too light, which tends to have amber, sometimes almost grayish hues. On closer inspection, it has a very fine particle size and crystallizes in a few months. It has a decisive and strong flavor, a honey with character, with a taste that can be defined as almost balsamic. Some describe it by associating it with the flavor of mushrooms, wood and curry, or with that of helichrysum and licorice sweets. It has important therapeutic properties, as it is used to treat: sore throats, coughs, flu and colds.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that from the ancient Romanesque church of Santo Stefano a Campoli descend gently towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo di Alfani farm Julian &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Thistle Honey has an amber color, with more or less light shades. It is a honey with a strong and characteristic flavour, its intense aroma is reminiscent of the flowers of the Mediterranean countryside, rich in very sweet aromas. The aroma is very rich and vaguely spicy: reminiscent of cinnamon with a slight presence of nutmeg; it shows a very sweet floral component reminiscent of red fruit jams and a stronger and more subtle one like freshly tanned leather. In the throat it releases all its character with a decisive and characteristic bouquet and releases a very sweet and persistent flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Ailanto Tuscan honey is a honey with a decidedly fruity taste. In the liquid state it has a clear yellow color which tends to lighten with crystallization. The taste is characterized by a marked sweetness and a decisive fruity flavor that refers to Moscato and therefore to peach. The final aftertaste is reminiscent of tropical fruits.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills which from the ancient Romanesque parish church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> The Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Tuscan ivy honey is one of the most difficult to produce due to its high crystallization speed and the high percentage of water it naturally contains. Our honey has therefore been slightly dehydrated in order to preserve its peculiar organoleptic characteristics (if stored with high humidity in a few weeks, fermentation processes would be triggered which would irreparably damage its characteristics). It presents itself with a fine, homogeneous and consistent crystallization. Light in color, it gives off a slight fragrance of green, of grass, pleasantly confirmed also in the mouth. It is suggested to taste ivy honey as it is without heating it to soften it. Ivy is an evergreen, lianiform and climbing plant very common in the woods and shady uncultivated areas of Tuscany. It can grow creeping or clinging, reaching considerable heights (20-25 m) with this system. It is frequently found clinging to the walls of old abandoned ruins. Flowering occurs around mid-September, and is greatly appreciated by bees. The fruits, small black berries, are an excellent food reserve for birds in winter.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Strawberry tree honey is considered one of the finest honeys and one of the most difficult to produce due to the late ripening of the flower. It has an amber color with hazelnut reflections; the taste is intense and persistent, leaving a bitter aftertaste.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano in Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Alfalfa Honey is one of the oldest honeys produced, with an amber colour, it crystallizes spontaneously a few months after harvesting, taking on a darker colour. The taste is pleasant, intense and has a high degree of acidity.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>ORIGIN:</strong> Between Florence and Siena, on the hills that gently descend from the ancient Romanesque parish church of Santo Stefano a Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.</p> <p><strong>PRODUCER:</strong> I Greppi di Silli Miciolo farm of Alfani Giuliano &amp; Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI</p>

<p>Porcini and Truffle Dressing is an ideal condiment for a quick and tasty first course, an ideal match for any type of pasta.</p> <p><strong>MODE OF USE:</strong> Pour the sauce in a pan with a drizzle of oil and fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Salt, garlic, parsley, tomato, mint, porcini mushrooms 3%, chilli pepper, aroma , summer truffle 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>The Aglione Dressing is an ideal condiment for a quick and tasty first course, an ideal combination for long pasta, in particular with Tuscan Pici.</p> <p><strong>MODE OF USE:</strong> Pour the sauce into a pan with a drizzle of oil and let it fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Garlic, chilli pepper, salt, parsley, chervil.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>Spaghetti alla Cacio e Pepe is one of the typical dishes of Roman cuisine. A dish of extreme simplicity which, however, can hide pitfalls. Not everything that appears simple actually is! We have created the Cacio e Pepe condiment for you, made with only genuine ingredients (toasted bread crumbs, pepper, cheese and herbs) which is perfect for creating a nice dish of "Cacio e Pepe" at home and feeling like in a traditional Osteria Romana!</p> <p><strong>MODE OF USE:</strong> Pour two tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and toss it in the pan with the sauce, adding a ladle of cooking water if necessary. Serve piping hot with a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Toasted bread crumbs (type “0” soft wheat flour, water, salt, yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet; Whey of milk), salt, onion, garlic, chilli pepper, mint.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>The Ortolana barley soup is made with simple ingredients but able to create a really tasty dish together. The genuineness of the ingredients guarantees all the taste and aroma of a simple soup, like the one prepared by our grandmothers. It is a winter dish that will warm up your evenings.<br /> The vegetable soup is made up of a careful selection of pearl barley, zucchini, aubergines, potatoes, peas, carrots, celery, leek and parsley: ingredients carefully chosen to give a rustic and genuine flavour.</p> <p><strong>MODE OF USE:</strong> Cook in about half a liter of salted water, while cooking, add sautéed onion and tomato. Serve with grated cheese and pieces of toasted bread.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>INGREDIENTS:</strong> Pearl barley, zucchini , aubergines, potatoes, peas, carrots, celery, leek, parsley.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>