Miele toscano di Acacia
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  • Miele toscano di Acacia

Miele toscano di Acacia

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Tuscan Acacia Honey is certainly one of the most popular and well-known honeys. It occurs between colorless and light yellow, almost always in the liquid state. The nose is soft and floral, with a hint of pear jam. The taste is slightly acidic, very sweet (rich in fructose) and has a pleasant and light hint of vanilla and sugared almonds. Shortly persistent and delicate.

SIZE / WEIGHT: 250 grams.

ORIGIN: Between Florence and Siena, on the hills that ancient Romanesque church of Santo Stefano in Campoli descend gently towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).

STORAGE METHOD: At room temperature, away from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.

RECOMMENDED PAIRINGS: Ideal in the classic breakfast on rusks. Those who play sports consume honey. Before, during and after a competition, it fortifies muscles, increases resistance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses.

PRODUCER: I Greppi di Silli Miciolo farm of Alfani Giuliano & Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI

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