Pecorino toscano DOP

Image for illustrative purposes only

Sheep's milk cheese coming exclusively from the Tuscany region and strictly seasoned on wooden boards. It has a thin yellow, uniform, smooth, compact crust. The paste, of a light straw yellow colour, has some irregular and well distributed holes. The smell of dried fruit and hay is clearly perceptible and delicate. The flavor is fragrant, intense, never spicy.

SIZE / WEIGHT: Clove of about 300 grams.

SPECIFIC NOTES: Pecorino Toscano DOP wedges vacuum-packed from pasteurized sheep's milk.

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 120 days at room temperature.

INGREDIENTS: Pasteurized sheep's milk, salt, rennet, native ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: the combination with Honey enhances its taste and is excellent accompanied by fruit compotes, also good with fresh or dried fruit. Click on our BLOG to discover tips, curiosities and much more!

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g