Sicilia

<p>Syrah IGT is characterized by being fresh, young, full of energy. On the nose it has an evident aroma of violet and currant, rich in notes of licorice and black pepper, with a full taste with harmonious and well integrated tannins, the finish is pleasantly toasted and spicy.</p> <ul> <li><strong>Vinification:</strong> takes place with aging in steel; it completes the maturation process in wood for 2-4 months before being bottled.</li> <li><strong>Pairings:</strong> Perfect for pairings such as spaghetti carbonara, grilled red meats, typical medium-sized Sicilian cheeses seasoning.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Very intense purplish red wine.</p> <p><strong>GRAPES:</strong> Syrah 100%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>Nero d'Avola DOC Bio is obtained exclusively from grapes from organic farming. A wine with an important structure, soft tannins and intense Mediterranean aromas. It has all the character of the sunny Sicilian hills that see its fruits grow, it offers a bouquet of frank personality, full of inviting odorous notes: spices, violets and dried plums stand out among the other suggestions. On the palate it is striking for its important structure and at the same time for a progressive unveiling of soft, sensual and never too rough tannins. At the table it creates harmonious pairings with savory first courses, aged cheeses and meat-based second courses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> ORGANIC red wine with a dark and full cherry red color.</p> <p><strong>GRAPES:</strong> Nero d'Avola 100%.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>Perricone DOC, the only native red berried variety of the province of Trapani, has an aromatic bouquet of red berried fruits on the nose mixed with hints of black pepper and Mediterranean spices, soft, elegant and fruity on the palate with dense sensations of fruit of forest, sumptuous, persistent finish; vinification for about 8 months in steel and complete refinement for at least 10 months in the bottle lying down, perfect for Fresh cheeses, macaroni with pork ragout, lamb chops, Trapanese rolls.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Wine with an intense purple color .</p> <p><strong>GRAPES:</strong> 100% Perricone.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>The Grillo DOC, grown on the white earth of the most evocative promontories of the Belìce Valley, maintains an unexpected freshness, which makes it one of the spearheads of Sicily in its own right. On the nose it has aromas of fresh fruit, hay and green tea that intertwine with floral scents of orange blossom, with a savory, fresh, well-balanced taste with notes of bread crust and a mineral finish.</p> <ul> <li><strong>Vinification:</strong> takes place with aging for 3 months in steel and at least 4 months in bottle.</li> <li><strong>Ideal pairings</strong> with swordfish carpaccio, fish cous cous , peppered mussels, Busiate alla Trapanese.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Straw-yellow white wine with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Grillo.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>The Catarratto DOC releases fruity and floral sensations with notes of Mediterranean scrub, white-fleshed fruit, peach, almonds and orange blossom. On the palate it demonstrates great elegance and an excellent balance between freshness and softness. it is a white from an autochthonous variety that comes to light from the white earth hills of the Belice Valley, mainly made up of limestone and chalk. Fermentation takes place traditionally in white. The wine ages for 3 months in steel and for at least 4 months in the bottle. Excellent with fried shellfish and fish first courses. Escort excellent dishes based on oysters or grilled prawns.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> White wine with a bright straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Catarrato.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>

<p>The Bianco dell'Etna "Cavanera Ripa di Scorciavacca", is a white in which the Etna volcanic matrix is well present, dictated by an elegant sapidity, a refined fragrance and a harmonious sip, able to offer even a decent aging potential. Matured for six months on its lees and aged for a year in the bottle, it is a 100% guaranteed White from Etna.</p> <ul> <li><strong>Characteristics:</strong> Color Straw yellow, al nose nose opens on broom and acacia flowers, and then continues with apple, peach and grapefruit, and closes on aromatic herbs and hints of flint. The drink is vibrant and sapid, fresh and citrusy like the nose, with good length.</li> <li><strong>Pairings:</strong> Ideal with seafood, excellent with blue fish grilled, it is excellent with ravioli with butter and sage stuffed with sea bass. Absolutely to try with game and roasts.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>GRAPES:</strong> 90% carricante, 10% catarratto.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Firriato Distribuzione Srl</p> <h3>Authentic Firriato Terroir</h3> <p>In Trapani, at the end of the ' 70 Salvatore Di Gaetano started what is now one of the most important wineries in Sicily.</p> <p>Over 400 hectares of vineyards, divided into 6 different estates, one of which islocated on the slopes of Etna, one is located on the island of Favignana, while the others belong to the territory of the province of Trapani.</p> <p>La Cantina: when innovation and technology enhance the value of nature. The keystone of Firriato's success rests on an inescapable axiom: perfect and meticulous care in all aspects of the production cycle from the vineyard to the cellar. Firriato, over time, has been able to gain a place in the elite of the most appreciated brands by international wine critics and consumers as he has become the custodian of an ampelographic heritage of great depth and high quality that he has managed to put to good use with unique wines for complexity and production style. Harvest after harvest, the challenge was to be able to maintain high standards of excellence, with the scruple to enhance the unique characteristics of each type of grape from exclusive production contexts.</p>

<p>Lago di Venere is a Moscato di Pantelleria that comes from zibibbo grapes. The grapes are harvested after drying on the plant and then taken to the cellars. Undoubtedly a wine with a good structure, good freshness and great aroma.</p> <p>The color is intense golden yellow. The nose reveals an intense, broad, slightly aromatic bouquet with hints of honey. In the mouth it is soft, sweet, warm, round, it recalls the olfactory sensations.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>GRAPES:</strong> 100% zibibbo.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent at the end of a meal accompanied by typical Sicilian desserts, such as cannoli, Sicilian cassata and almond sweets.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Meregalli</p>

<p>Black chickpeas are a very particular variety of chickpeas. Cultivated in the Umbrian Apennines with respect for nature, their shape tends to be rounded but at the same time irregular, their "carbon black" color is typical.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Black chickpeas are legumes rich in nutrients, generally used for delicious soups. Excellent if tasted boiled, seasoned with extra virgin olive oil. They also go very well with cold fish dishes and tasty salads.</p> <p><strong>SIZE / WEIGHT:</strong> 300 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Black chickpeas from the Umbrian Apennines, soaked for 12 hours, cooked for 1 hour.</p> <p><strong>INGREDIENTS:</strong> 100% Black chickpeas.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> F.lli Marconi S.S. Agricola - Gualdo Cattaneo (PG).</p> <p>Average nutritional values per 100gr of product: Energy Kj 1323 / Kcal 316, Fats 6.3 g Carbohydrates 46.9 g of which sugars 3.7 g Total fiber 13.6 g Proteins 20.9 g Sodium 6mg</p>

<p>Grated tuna bottarga is that particular ingredient that enriches in particular different types of pasta-based recipes, giving a touch of flavor and scent of the sea, perfect if combined with a first course with clams.</p> <p><strong>SIZE / WEIGHT:</strong> 20 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Grated tuna bottarga in bag, product without preservatives or starches.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Tuna roe (Thunnus albacares), salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature; once opened, refrigerate.</p> <p><strong>AVERAGE EXPIRY:</strong> 6/12 months.</p> <p><strong>PRODUCER:</strong> Ditta Drago Sebastiano di Giuseppe Drago</p> <h2>Average Nutritional Value</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>V. Energy</strong> Energy V.</td> <td>1215 Kj/291 Kcal</td> </tr> <tr> <td><strong>Total Fats</strong> Total fat</td> <td>17,3 g</td> </tr> <tr> <td><strong>of which Saturated</strong> Saturtes</td> <td>1,14 g</td> </tr> <tr> <td><strong>Total carbohydrates</strong> Carbohydrates</td> <td>0 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> Sugar</td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong> Protein</td> <td>32,8 g</td> </tr> <tr> <td><strong>Fiber</strong> Fiber</td> <td>2,1 g</td> </tr> <tr> <td><strong>Salt</strong> Salt</td> <td>2,13 g</td> </tr> </tbody> </table>

<p>The term "buzzonaglia di tuna" indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is appreciated above all for its softness, with a dark red, almost black colour, ideal as a cold main course, combined with salads, boiled potatoes and side dishes in general.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pieces of Buzzonaglia bluefin tuna in an artisanal and hand-crafted glass jar.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> Bluefin tuna (55%), sunflower oil (44%), sea salt.</p> <p><strong>STORAGE METHOD:</strong> In a cool, dry place, away from heat sources and direct sunlight. Once opened, keep refrigerated and consume within four days.</p> <p><strong>AVERAGE EXPIRY:</strong> 3/4 years.</p> <p><strong>PRODUCER:</strong> Campisi Salvatore S.r.l. Unipersonale Via Marzamemi 12, 96018 Marzamemi (SR)</p> <p>Nutritional information Average values per 100 g : Energy Kcal-Kj: 1156-278 I Fats: 19.3, of which saturated fats: 3 I Carbohydrates 0.4, of which sugars: O I Fibers: O I Proteins: 25.5 I Salt: 1.5</p>

<p>Only genuine and carefully selected ingredients from the excellence of the territory Sicilian, can give life to the <strong>perfect kit</strong> to make delicious <strong>cannoli, quick to prepare,</strong> produced according to the<strong>traditional recipe</strong> .</p> <p>the kit for your <em>"do-it-yourself" cannoli</em> contains:</p> <ul> <li><strong>20 mini Waffles</strong> individually packaged;</li> <li><strong>A perfectly sealed sac à poche</strong> containing the <strong>cream</strong> for the filling;</li> <li><strong>A sachet</strong> with the <strong>grains Pistachio;</strong> </li> <li><strong>A sachet</strong> with<strong>chopped almonds.</strong> </li> </ul> <p><em>very easy to pre parry</em>, are the ideal solution for anyone who wants to enjoy a break full of goodness at any time of the day! Our cannolo takes you to… Catania The <strong>crispy wafer</strong> evokes the Etna volcano, apparently hard, but so irresistible that it cannot fail to win your heart. The <strong>delicate filling</strong> with a caressing flavor recalls the gentle curves of the sandy coasts of Catania, kissed by the Ionian as a passionate lover would do.</p> <p><strong>PROCEDURE: Quick and easy preparation</strong> : once all the ingredients have been removed from the box, place the cannoli wrappers on a shelf, and proceed to filling with pistachio cream using the sac a poche. Once this operation is completed, you can add the pistachio and almond grains to the ends of the cannoli, both together and separately. Et voilà, ready to delight your guests.<br /> N.B. The Pistachio filling can be easily <em>kept in the fridge</em> even once opened.</p> <p><strong>SPECIFIC NOTES:</strong> Sicilian Cannoli kit without preservatives or additives 100% Sicilian, traditional recipe. <u>Shipped in isothermal packaging and special ice</u>.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> <u>Filling</u> cannoli siciliani: Pistachio cream: shelled pistachios 30%, sugar, chopped pistachios, non-ferrous vegetable oils and fats hydrogenated. *produced in a laboratory that uses nuts. <u>Cialda</u>: type 00 wheat flour, water, type 0 wheat flour, manitoba, wine, granulated sugar, lard, sea salt, cocoa powder, egg white of egg. flavorings (cinnamon, vanillin). Allergens: gluten, nuts, milk, soy, sesame. <u>Grained almonds</u>: 100% almonds <u>Grained almonds</u>: 100% pistachio</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep refrigerated.</p> <p><strong>AVERAGE EXPIRY:</strong> 30 days.</p> <p><strong>PRODUCER:</strong> Terre Siciliae - Catania.</p> <p>Nutritional values per 100gr: Pistachio cream: Energy value 630 kcal – 2616 KJ Fats 48.6 g Of which saturated 17 g Carbohydrates 40.4 g Of which sugars 40 g Proteins 7.7 g Salt 0.2 g Pistachio grain Energy value: 630kcal and 2604kJ Proteins: 18.0g Carbohydrates : 8.10g of which Sugars: 4.5g Fats: 56.0g of which Saturated Fatty Acids: 5.6g Dietary fibres: 11.0g Salt: 0.0g Almond grain Energy value: 595kcal and 2493kJ Proteins: 21g Carbohydrates: 21.20g of which Sugars: 4.9g Fats: 52.0g of which Saturated Fatty Acids: 4.0g Sodium: 0.25g Pods Energy value 536kcal 2241kj Proteins 6, 9g Carbohydrates 57g Sugars 3.7g Fats 30.0g of which saturated fats 12.9g Salt 0.78g Dietary fibers 1.7g</p>

<p>Trapani sea salt is obtained by letting the sea water evaporate inside large tanks located on the coast: the salt marshes. Therefore, there are three essential elements for the production of salt: sea water, the sun and the wind. Facing the Trapani coast in a suggestive setting of water, windmills and white pyramids that turn pink when the sun goes down, this will give your dishes an original and unique touch.</p> <p><strong>D's advice use:</strong> ideal for seasoning all types of raw meat, excellent when mixed with butter to season pasta and bruschetta, it enhances the flavor of eggs. it gives each dish a touch of class!</p> <p><strong>SIZE / WEIGHT:</strong> 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> summer truffle salt in case.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> dried edible sea salt, summer truffle (tuber aestivum vitt.) 0.2%, flavourings.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>PRODUCER:</strong> produced in the factory in via lago di Fusaro - Foligno (PG).</p> <p>Nutritional values per 100gr: Energy 0kJ/ 0kcal, fats 0g of which saturated fatty acids 0g, carbohydrates 0g of which sugars 0.0g , protein 0g, salt 96g.</p>

<p>The almond paste biscuits with mandarin are pleasant and delicate, they stand out above all for the unmistakable flavor for those who love almonds and an extra boost thanks to the presence of the mandarin, emblem of Sicily.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>INGREDIENTS:</strong> almonds 50% , sugar, candied mandarin peel cubes 10%, egg white, glucose, stabilizer: sorbitol, honey, invert sugar, emulsifier: soy lecithin, orange flavoring 0.2%, flavourings, preservative: sorbic acid.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antichi Sapori dell'Etna srl - Bronte (CT)</p> <p>Nutritional values per 100gr: Energy 1657kJ/ 396kcal, fat 22g of which saturated fatty acids 1.8g, carbohydrates 44.5g of which sugars 40g, proteins 7g, salt 0.02g.</p>