Sale di Trapani al Tartufo in astuccio

Trapani sea salt is obtained by letting the sea water evaporate inside large tanks located on the coast: the salt marshes. Therefore, there are three essential elements for the production of salt: sea water, the sun and the wind. Facing the Trapani coast in a suggestive setting of water, windmills and white pyramids that turn pink when the sun goes down, this will give your dishes an original and unique touch.

D's advice use: ideal for seasoning all types of raw meat, excellent when mixed with butter to season pasta and bruschetta, it enhances the flavor of eggs. it gives each dish a touch of class!

SIZE / WEIGHT: 350 grams.

SPECIFIC NOTES: summer truffle salt in case.

ORIGIN: Sicily.

INGREDIENTS: dried edible sea salt, summer truffle (tuber aestivum vitt.) 0.2%, flavourings.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool, dry place.

PRODUCER: produced in the factory in via lago di Fusaro - Foligno (PG).

Nutritional values per 100gr: Energy 0kJ/ 0kcal, fats 0g of which saturated fatty acids 0g, carbohydrates 0g of which sugars 0.0g , protein 0g, salt 96g.