Grillo

<p>The Grillo DOC, grown on the white earth of the most evocative promontories of the Belìce Valley, maintains an unexpected freshness, which makes it one of the spearheads of Sicily in its own right. On the nose it has aromas of fresh fruit, hay and green tea that intertwine with floral scents of orange blossom, with a savory, fresh, well-balanced taste with notes of bread crust and a mineral finish.</p> <ul> <li><strong>Vinification:</strong> takes place with aging for 3 months in steel and at least 4 months in bottle.</li> <li><strong>Ideal pairings</strong> with swordfish carpaccio, fish cous cous , peppered mussels, Busiate alla Trapanese.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>FEATURES:</strong> Straw-yellow white wine with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Grillo.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Orestiadi srl</p>