Marche

<p>On the palate the tannins are soft and elegant, due to the structure of great importance and softness. Its freshness promises full harmony with evolution; very persistent and long</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> Montepulciano and Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Primo di terra, Secondi di terra.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Santa Barbara</p>

<p>The red Marche Stefano Antonucci is a perfectly balanced, harmonious, long and incredibly tasty red wine. In short, a great red from the Marche region.</p> <p>The color is ruby red, the nose reveals notes of plum and cassis, ink and licorice, vanilla and white pepper.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> cabernet sauvignon 40%, merlot 40%, montepulciano 20%.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A wine for the whole meal, to be savored in particular with meat dishes red and game.</p> <p><strong>PRODUCER:</strong> COMPANY SANTA BARBARA S.R.L.</p>

<p>With the award obtained at the International Wine Challenge in London in 1997, Pelago entered the list of the most sought-after Italian wines in the world. Born from an intuition of the Umani Ronchi group of technicians, who decided to combine Montepulciano with Cabernet Sauvignon, Pelago is a wine that preserves the style and personality of the native grapes, together with the complexity and aromatic profile of the Bordeaux grapes. Its name derives from the ancient Greek pelagos, sea, which suggests the marine character and the typical organoleptic peculiarities of the wines produced near the coasts.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon, Merlot, native grapes of the Conero.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, Meat-based first courses, Red meat second courses, Soups.</p> <p><strong>PRODUCER:</strong> Azienda Vinicola Umani Ronchi Spa</p>

<p>The Rosso Piceno DOP "Poggio Novo" has an intense and vinous taste, leaving hints of plum with a floral finish in perfect harmony with the aromas of its production area. Pleasantly dry and with a robust body, it acquires softness over time.</p> <ul> <li><strong>Procedure:</strong> De-stemming, conveying to maceration and fermentation containers, the wine is continuously mixed with the skins to extract all the color; the pressing and to separate the wine from the skins is soft. After various transfers and processes, the wine is ready for bottling in the absence of air. It gives its best if consumed within one or two years from the date of production.</li> <li><strong>Pairings:</strong> Its young and fragrant structure suggests that it should be served with both traditional and modern roast dishes. kitchen.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Intense ruby red with purple reflections that tend to fade with ageing.</p> <p><strong>GRAPES:</strong> 50% Sangiovese and 45% Montepulciano 5% Lacrima di Morro D'Alba.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>This Verdicchio will be able to delight you from the first taste, a convincing and balanced wine with lively aromas and enveloping in the mouth, endowed with a valuable range of aromas and a prominent personality. Just taste this verdicchio to understand the expertise of the producer Stefano Antonucci.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> Verdicchio 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A wine for the whole meal, excellent in particular with hot fish appetizers, grilled fish, fresh cheeses, sushi and sashimi, fish tartare and seafood risotto.</p> <p><strong>PRODUCER:</strong> COMPANY SANTA BARBARA S.R.L.</p>

<p>Sauvignon Animale Celeste is a very balanced wine on the palate between softness and freshness. Intoxicating, persistent with appreciable harmony and finesse.</p> <ul> <li><strong>Features:</strong> A fruity wine, with fine notes of ripe peach, green pepper, tomato leaf, sage and geranium . The color is pale yellow with greenish reflections.</li> <li><strong>Pairings:</strong> Also as an aperitif, it goes well with typical seafood dishes and fresh cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche .</p> <p><strong>GRAPES:</strong> Sauvignon Blanc.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> COMPANY SANTA BARBARA S.R.L.</p>

<p>Passerina PGI, with a fruity aroma with notes of peach, apricot and grapefruit, has floral scents reminiscent of wisteria and linden and over time it takes on a distinctly mineral character. Full flavour, excellent freshness, good structure and long persistence.</p> <ul> <li><strong>Procedure:</strong> it is obtained by soft pressing and lowering of the temperature, subsequent decantation by flotation of the musts. Fermentation takes place at a controlled temperature with selected yeasts and with subsequent permanence on the lees. The wine ages for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is carried out checking (with the use of inert gases) that the air never comes into contact with the wine.</li> <li><strong>Pairings:</strong> Ideal with appetizers, carpaccio and raw fish, shellfish, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale straw yellow color with slight greenish reflections.</p> <p><strong>GRAPES:</strong> 90% Passerina 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Plenio is the Verdicchio Riserva Umani Ronchi, a typology envisaged by the production disciplinary which imposes a minimum aging period of 18 months, of which at least 6 are spent in the bottle. The name, from the Latin Plenum, suggests its characteristics of fullness, complexity and structure. It is a wine that can be appreciated for its long persistence and for the richness of perfumes and aromas, which, combined with its great elegance, make it unique. The first vintages were produced from a plot of the Villa Bianchi vineyard, today the Plenio is the expression of a vineyard located at a higher altitude, near the village of Cupramontana, in one of the areas historically most suited to the production of Verdicchio.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> 100% Verdicchio.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Stuffed pasta, roasted white meat, roasted fish.</p> <p><strong>PRODUCER:</strong> Umani Ronchi Spa Winery</p>

<p>Verdicchio dei Castelli di Jesi DOP Poggio Novo has a good structure to be enjoyed young and is at its best if consumed within the year of production.</p> <ul> <li><strong>Characteristics:</strong> on the nose it has a fresh smell, fragrances of ripe fruit and wild flowers with a perceptible hint of bitter almonds, dry and soft, to deliberately favor its freshness. Its right alcohol content, with excellent intensity and persistence, goes very well with the well-perceptible acidity and sapidity, typical of wines to be enjoyed in their youth. It is obtained from the vines in the Classic Verdicchio production area in the Municipality of Poggio San Marcello.</li> <li><strong>Pairings:</strong> Perfect with shellfish appetizers, bivalve molluscs and seafood salads are part essential of his court.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine of brilliant clarity, pale straw colour.</p> <p><strong>GRAPES:</strong> 90% Verdicchio and 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Pecorino IGP is a wine with an enveloping but at the same time delicate and fresh taste, made from 100% Pecorino grapes.</p> <ul> <li><strong>Method:</strong> Following the pressing of rasping, there is contact with the skins of the must, for a few hours, at a low temperature. Subsequently a soft pressing was carried out, thus obtaining the must, which is subsequently clarified with the flotation unit, for a treatment of a few hours. The juice obtained was then transferred to a refrigerated steel tank and, as soon as it was decanted, it was inoculated with selected yeasts, while the must was kept, during fermentation, at a constant temperature of 18°-19° C.</li> <li><strong>Tasting:</strong> It is a wine to be tasted young, which gives its best if consumed within the year of production. Excellent with robust first courses, well with white meats and cheeses. Excellent with soups and roasted fish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale yellow color with reflections tending towards green; the taste is enveloping, but at the same time delicate and fresh.</p> <p><strong>GRAPES:</strong> 100% Pecorino.</p> <p><strong>ALCOHOL:</strong> 12,6% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Fruit nectar is the result of squeezing fruit with consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched to obtain a puree which is then diluted in water and to which organic beet sugar is added. Pear nectar has a sweet, classic and unmistakable taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic pear 65% minimum, water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Organic pear-flavored nectar in glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6 g Proteins 0.3 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. Peach nectar has a sweet, classic and unmistakable taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 milliliters.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic peaches 65% minimum, water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Organic peach-flavored nectar in glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6 g Proteins 0.3 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. Blackberry nectar is among the most appreciated for its particular sweet taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche</p> <p><strong>INGREDIENTS:</strong> Organic blackberry 65% minimum, water, sugar of organic cane.</p> <p><strong>FEATURES:</strong> Organic blackberry-flavoured nectar in a glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool and dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini agricultural company Monica and Matteo agricultural society s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 1 g 0 g Carbohydrates of which sugars 14.3 g 14.3</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. Plum nectar has the typical taste of freshly picked plums.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic plum juice 65% min., water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Organic nectar plum flavored in small glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fat of which saturated 0.1 g 0.1 g Carbohydrates 14.3 g Protein 0.25 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. The organic lemon and aloe nectar is a drink with a slightly bitter taste. It is ideal for making refreshing and thirst-quenching cocktails.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Water, organic lemon juice 35%, organic cane sugar, aloe arborescens 2%.</p> <p><strong>FEATURES:</strong> Organic nectar with lemon and aloe flavor in small glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini agricultural company Monica and Matteo agricultural society s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. The organic orange and aloe nectar is the result of squeezing Sicilian oranges and freshly harvested aloe. The drink obtained is thirst-quenching and has a slightly bitter taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Water, organic orange juice 35%, organic cane sugar, aloe arborescens 2%.</p> <p><strong>FEATURES:</strong> Orange and aloe flavored organic nectar in small glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini agricultural company Monica and Matteo agricultural society s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6 g Proteins 0.3 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. Apricot nectar is among the most appreciated for its particular sweet and slightly sour taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic apricot 65% minimum, water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Apricot flavored organic nectar in small glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6 g Proteins 0.3 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched to obtain a puree which is then diluted in water and to which organic beet sugar is added. The grape nectar has a sweet, slightly acidic and refreshing taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> organic grapes 85% minimum, water.</p> <p><strong>FEATURES:</strong> Grape-flavored organic nectar in bottle of glass.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6 g Proteins 0.3 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. The raspberry and currant nectar is a drink rich in antioxidants and refreshing as the currant has good acidity.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> 65% organic fruit (50% raspberry, 50% currant), water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Organic nectar with raspberry and currant flavor in small glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini agricultural company Monica and Matteo agricultural society s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6</p>

<p>Fruit nectar is the result of squeezing fruit with consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. Apple nectar has a classic and unmistakable taste.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic apple 65% minimum, water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Apple-flavored organic nectar in a bottle of glass.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6 g Proteins 0.3 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched to obtain a puree which is then diluted in water and to which organic beet sugar is added. Strawberry nectar is sweet, fresh and refreshing.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic strawberries 65% minimum, water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Strawberry-flavored organic nectar in bottle glass.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini Monica and Matteo agricultural company ss</p> <p>Nutritional values per 100 g of product: Energy 233 kj 64.7 kcal Fat of which saturated 1 g 0 g 16.7 g protein 0.3 g</p>

<p>Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched to obtain a puree which is then diluted in water and to which organic beet sugar is added.</p> <p><strong>SIZE / WEIGHT:</strong> 200 millilitres.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Organic blueberry 65% minimum, water, organic cane sugar.</p> <p><strong>FEATURES:</strong> Blueberry flavored organic nectar in glass bottle.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place; in the fridge after opening.</p> <p><strong>PRODUCER:</strong> Bartolacci di Perini agricultural company Monica and Matteo agricultural society s.s.</p> <p>Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fat of which saturated 1 g 0 g Carbohydrates of which sugars 14.3 g 14.3</p>

<p>Fettuccine are a traditional egg pasta format of Italian cuisine, this version flavored with spinach gives them a characteristic green color and makes them particularly suitable for a simple tomato sauce or a vegetable ragout.<br /> Filotea egg pasta is produced in an artisanal way with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce. You won't be serving the usual pasta dish, but a real delicacy capable of reminding you of home-made lunches with fresh pasta prepared by your grandmothers.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Egg fettuccine with spinach.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, eggs (27%), soft wheat flour (type 00), spinach (3%).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> FILOTEA EXPERIENCE SOC.COOP. Via Primo Maggio, 56 60131 Ancona – Italy</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): Energy: 1584 kj -374 kcal; 16g protein; Carbs 67g; Sugars 1.7 G; Fats 4.2 G; Saturated fatty acids 1.3 G; Fiber Food 2.0 G.</p>

<p>Egg specialty produced with the best Italian raw materials, handcrafted, bronze drawn and dried at low temperature. A variation of the classic Tagliatelle, Paglia e Fieno are distinguished by their characteristic color which allows for the creation of visually lively courses. In fact, spinach is added to the ingredients which makes the skeins green.<br /> The processing retraces the steps of the traditional Marche recipe which, with patience and passion, allows you to create a highly digestible, light and, thanks to the drawing bronze and slow drying, with an excellent ability to retain sauces.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams</p> <p><strong>SPECIFIC NOTES:</strong> Tagliatelle with egg.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, eggs (27% ), soft wheat flour (type 00), spinach (3%).</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> FILOTEA EXPERIENCE SOC.COOP. Via Primo Maggio, 56 60131 Ancona – Italy</p> <p><strong>NUTRITIONAL VALUES</strong> (100g of product): Energy 1584 kj - 374 kcal; 16g protein; Carbs 67g; Sugars 1.5 G; Fats 4.2 G; Saturated fatty acids 1.3 G.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Mezze Maniche are 20 mm long and have a diameter of 19.2 mm.<br /> The cooking time is 9-11 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>semolina pasta</strong> self-produced durum wheat extruded through bronze, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM ).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fats saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Proteins 13.4 g Salt 0.010 g</p> <h3>Pastific io Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Fusilli Lunghi have a diameter of 12 mm and are 80 mm long.<br /> The cooking time is 8-10 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>wheat semolina pasta hard self-produced bronze drawn</strong>, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place .</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fats saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pasta factory Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 46° C, taking about 44 hours. Spaghettoni have a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn self-produced durum wheat semolina pasta, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0 .22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat which he cultivates directly in the fields that surround him in the heart of the Marches, obtaining a living product every year, son of the vintage a gray.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Rigatoni are 45 mm long and have a diameter of 19.2 mm. The cooking time is 9-11 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Self-produced bronze drawn <strong>durum wheat semolina pasta ,</strong> 100% paper recyclable bag.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0,010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, son of the agricultural year.</p>

<p>Porcini mushrooms are delicious and lend themselves to a huge range of recipes. If you wish to have them available at any time of the year, dried mushrooms represent one of the most practical and tasty alternatives to the classic fresh mushrooms, they keep for a long time and keep all their characteristics unaltered over time.</p> <p><strong>SPECIFIC NOTES:</strong> Dried mushrooms packed by hand. Soak them in warm water for 10-15 minutes and then rinse them before use.</p> <p><strong>SIZE / WEIGHT:</strong> 20 grams.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> porcini mushrooms, so tasty and delicious, they are often the main ingredient in risottos and meat-based main courses. Very easy to prepare and tasty, they can be the perfect alternative to fresh mushrooms. Try them with pici and truffle sauce, and accompany the dish with a good Sagrantino.</p> <p><strong>PRODUCER:</strong> Ersilia Food of Riti Ersilia &amp; C. S.N.C.</p> <p>Average values per 100g of dry product:</p> <table> <tbody> <tr> <td><strong>Energy value</strong> </td> <td>1560 Kj - 369 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>0,9 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong> </td> <td>0.2 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>76 g</td> </tr> <tr> <td><strong>of which Sugars</strong> </td> <td>2 g</td> </tr> <tr> <td><strong>Fibre</strong> </td> <td>11 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>9,2 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0 g</td> </tr> </tbody> </table>