Sauvignon

<p>The Rosso Montepulciano DOCG Lodola Nuova was born in the Tenuta Lodola Nuova, which is located in the immediate vicinity of the ancient Montepulciano, in Tuscany, a land rich in winemaking traditions, from the estate's vineyards this wine is produced through careful selection in the vineyard of the best grapes. The harvest began at the end of September and ended in mid-October. It matures in barrels of different capacities, for at least 18 months, the refinement takes place after the assembly and a short period of rest in steel where the wine was bottled and further refined in the bottle. The perfume is immediately striking for the inviting intensity of the bouquet, declined on the fruity notes of ripe plum and on others of fresh flowers. Then, in all its fine grandeur, the spicy sweetness, the nut and a fragrant aroma of tobacco are perceived. In the mouth it has an immediate taste with the return of the fruity notes perceived on the nose. The tannin, of great texture, decisive but velvety, fades towards more rounded sensations. With an excellent body, the finish is persistent and satisfying with an almost sweet aftertaste but balanced by a good acidity, with hints of plum and tobacco. It goes well with meat-based first courses, red meat, game, aged cheeses, cured meats, mushrooms.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Noble wine with a deep ruby red colour.</p> <p><strong>GRAPES:</strong> 90% Cabernet, 5% Sauvignon, 5% Merlot.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>The Rosso doc Assisi "Tignoso" is an Umbrian wine in which the vineyards are cultivated with spurred cordon, the harvest takes place manually when perfectly ripe, the vinification takes place with a destemming, crushing and traditional maceration at a controlled temperature of 25 ° /28°, maturation in steel tanks at a controlled temperature and maturation for 6 months in second and third passage barriques. On the nose it is vinous, characteristic, with a dry, full-bodied, harmonious, intense and persistent flavour, perfect for roast meat, porchetta, medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 55%, Merlot 30%, Cabernet 15%.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA<br /><br /><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <h3>Cantina Migliosi</h3> <p>The toponym Ponte Rosso that gives a name to a stretch of this plain clearly refers to the stream and the homonymous bridge that allows it to be crossed. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Overlooked by the imposing mass of the Sacred Convent of San Francesco and with a spectacular view of the town of Assisi, the estate winds along the valley near the stream. Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC ( a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy. Thanks to an accurate redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory. The stretch of plain that divides the lower slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, with the exception of a few rural buildings from the Middle Ages. The Tescio torrent that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>The Sauvignon "Sanct Valentin" is one of the great wines of the Produttori di San Michele Appiano winery, and it is also one of the great Italian Sauvignons. Its extreme finesse and elegance make it a wine for connoisseurs, and with a pleasantness it will also attract the neophyte. The Sauvignon "Sanct Valentin" is a white of the high oenological school, the result of an accurate and precise harvest that does not allow for errors and that concedes nothing to the quantitative yield. The name of the cooperative winery of San Michele Appiano is now well known to all wine enthusiasts in Italy, and represents for everyone the very idea of a high quality wine cooperative.</p> <ul> <li><strong>Features:</strong> Brilliant straw yellow, the nose reveals aromas of wild elderberry and figs and a slightly spicy trace. In the mouth it is fine, decisive, dry and persistent. With good acidity, it closes with an extremely clean finish, on the fruit.</li> <li><strong>Pairings:</strong> Excellent as an aperitif! It is an ideal white wine to accompany fish-based appetizers with delicate sauces or local, not too aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/ 8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantina Produttori San Michele Appiano Cooperative Agricultural Society - Appiano sulla strada del Vino (BZ).</p>

<p>A careful blend of sauvignon blanc and sémillon, typical Bordeaux grapes, for a white that takes its name from the first owners of the Castle and whose label bears a drawing of the Chapel of San Giovanni located on the property. A wine, born with the 1997 harvest, which has always been vinified and left to mature only in steel tanks in order to accentuate its sapidity and freshness, without losing sight of the roundness typical of sémillon. Castello della Sala's Umbria Bianco IGT "Conte della Vipera" is a great white from Antinori, capable of giving great surprises even several years after bottling.</p> <ul> <li><strong>Features:</strong> The gustatory notes highlight a sublime wine. The <em>light yellow color</em> with greenish reflections is an indisputable sign of freshness and youth. This is followed by the olfactory component which is expressed with the <em>notes of fruit and citrus</em> which are combined with the notes of white-fleshed peach. On the palate it has character and structure, it is <em>persistent and harmonious</em>. There is also a marked acidity which allows it to reach an excellent degree of freshness.</li> <li><strong>Pairings:</strong> Conte della Vipera should be paired with all fish-based Mediterranean dishes . It must be served chilled, at a temperature of 10° maximum 12° C in a high, wide wine glass.</li> </ul> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sauvignon blanc 80%, sémillon 20%.</p> <p><strong>ALCOHOL:</strong> 12 ,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Castello della Sala Antinori - Località Sala, Ficulle (TR).</p> <h3>Tenuta Castello della Sala</h3> <p>Antinori is certainly one of the most important families, which has contributed with its history and its passion, handed down through 26 generations, to raise the quality of the wines to a higher level. A dynasty that over the decades has become almost an empire, and which has expanded its borders even beyond Tuscany, to reach Umbria with the Castello della Sala estate. It rises a few kilometers from Orvieto and extends over about 500 hectares of land, from which this "Conte della Vipera" Castello della Sala Antinori comes to life, a blend with an international flavor capable of always playing the part of the protagonist.</p>

<p>The Sauvignon 'Michei' by Hofstatter is a fresh and finely aromatic white, with a refined and elegant profile. The nose offers a delicate range of nuances, ranging from aromas of gooseberry to aromas of white flowers, from hints of aromatic herbs to sensations of flint. The sip is of energetic freshness, with good palatal aromaticity, ripe fruit in the center of the mouth and a pleasant final vivacity. A hymn to the mountain!</p> <ul> <li><strong>Method:</strong> The Sauvignon vineyards are grown on mixed soils, with the presence of clays, porphyries, gravel and lime which give a natural minerality to the sip the final. The cool climate and the strong temperature changes between day and night temperatures, make the grapes ripen very slowly, greatly enriching them with aromatic finesse. Once the harvest phase is over, maceration on the skins takes place for about 8 hours, followed by a very soft pressing. The must ferments and ages in steel tanks for a few months before being put on the market.</li> <li><strong>Characteristics:</strong> Hofstatter's Sauvignon "Michei" represents a lean and refined version of this famous international variety, with the typical fresh and mineral profile characteristic of mountain wines. In the glass it has a light yellow color with greenish reflections. The olfactory picture expresses aromas of elderberry, nettle, aromatic herbs, gooseberry aromas with mineral nuances of flint. The attack on the palate is vibrant, with the center of the mouth with rich and intense fruit and a finish of great freshness and persistence.</li> <li><strong>Pairings:</strong> To be combined with fish, vegetables or meat white, it is ideal to accompany asparagus with Maltese sauce.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta J. Hofstätter srl - Termeno (BZ).</p> <h3>Estate J. Hofstätter</h3> <p>For five generations our family has been cultivating its vineyards on both sides of the Adige valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region, in Germany. We combine tradition, pioneering spirit, respect for nature and innovation. We love what we do: we live wine. The different terroirs and the different microclimates determine the character of our wines. For five generations we have been cultivating each vine where it can best express itself. Our own vineyards extend on both sides of the Adige valley and at the end of the Ronchi valley in Trentino. Since 2014 we have been producing our Rieslings in the Moselle, the most suitable wine-growing area in Germany in the world for this noble variety. Our vines have their roots on plateaus and hills at altitudes ranging between 250 and 850 metres. Depending on which slope they are located on, the rows are reached by fresh mountain breezes or warm south winds, by the morning or evening sun. Ours was the first South Tyrolean company to bring the "Vigna" on the label, identifying the wines that come from single vineyards, in the most suitable parcels.</p>

<p>Fresh, elegant, and characterized by an excellent fruity taste, the Collio Sauvignon DOC "Tenuta Sant'Helena" is a product that wants to surprise, placing itself almost at the top of the qualitative pyramid of the wide range produced by the Fantinel farm . The grapes are vinified in steel, where they then remain for a few months before being marketed. A bottle with which the company demonstrates how even international vines have their reason in the Friuli Venezia Giulia terroir. Chapeau!</p> <ul> <li><strong>Features:</strong> In the glass it has a bright straw yellow <strong>color</strong>, with greenish reflections. The <strong>nose</strong> is pervaded by hints of mango, papaya, melon, peach and tomato leaf. On the palate it is soft, medium-bodied, characterized by an excellent acid component. It closes with a medium-persistent finish.</li> <li><strong>Pairings:</strong> To drink throughout the meal, it goes perfectly with fish and shellfish-based dishes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A - Tauriano (PN).</p> <h3>History of Cantine Fantinel</h3> <p>A man with a radiant smile who venerated good food and made it the reason for his life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>The blanc IGT Vette di San Leonardo comes from a careful selection of <strong>sauvignon blanc</strong> rigorously harvested by hand and when perfectly ripe, usually during the month of September.</p> <ul> <li><strong>Tasting:</strong> Slightly aromatic, pleasantly fruity, its character reflects the complex minerality and great freshness of those splendid mountains. It is a truly delicious Sauvignon Blanc, which will leave your guests delighted if you choose to uncork it during a dinner with friends.</li> <li><strong>Features:</strong> From the classic <strong>complexion</strong> straw yellow color to the eye, with subtle greenish reflections.<br /> On the <strong>nose</strong> the olfactory bouquet is particularly aromatic, characterized by floral hints of yellow rose, hints of white peach and passion fruit, and nuances of green pepper, sage, talcum powder and mountain herbs.<br /> The <strong>volume</strong> on the palate is compact and of good consistency, as is the freshness. Excellent length and mineral closure.</li> </ul> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an aperitif, it goes well with both grilled and smoked fish dishes, white meats, cured meats and soft cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> South Tyrol.</p> <p><strong>GRAPES:</strong> Sauvignon Blanc 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> AGRICULTURAL COMPANY TSL SAS DI A. GUERRIERI GONZAGA E C.</p> <h3>San Lonardo - The cellar</h3> <p>In the ancient fermentation cellar there are tanks built exclusively in concrete.</p> <p>Here our red wines ferment spontaneously, without the aid of any technology or selected yeasts. The fermentations last on average no more than 15/18 days during which multiple pumping over and délestage are performed.</p> <p>Once the fermentation is complete, the tanks are drawn off and the pomace is gently pressed under the watchful eye of our cellarmen, who have handed down the trade for generations.</p>

<p>It fascinates for its fragrance and intensity of perfumes, for the notes of fruit, for the persistent and aromatic flavour. Eclisse is a skilful and elegant cuvée maximum expression of the white wines of the area. The harvest takes place on the hills between Tarcento and Attimis, where the yield per hectare is very low to the full advantage of a superior quality.</p> <ul> <li><strong>Features:</strong> Intense straw yellow color . The perfume is an inebriating marriage between the elegant aroma of the Sauvignon and the complex richness of the Picolit fruit; green notes, hints of wild flowers and white-fleshed fruit, such as peach, mix in a persuasive aulence. The taste gives freshness and minerality are accompanied by a good softness, in a harmonious body, of great depth and persistence.</li> <li><strong>Recommended pairings:</strong> Molluscs and fish, both raw and steamed .</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Sauvignon, Picolit.</p> <p><strong>SERVING TEMPERATURE:</strong> 10° /12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel Wine Group S.p.A</p> <h3>History of Cantina Fantinel</h3> <p>A man with a radiant smile who venerated good food and who made it the reason for own life. And in the very festive procession of taste, wine sat on the royal throne. Restaurateur and hotelier in upper Friuli, Paron Mario soon realized that his mission was to excite people with his special love for wine and that to really do it, wine had to be produced with his own hands. 1969 was the year in which he acquired the first vineyards in the Collio, the year in which the great adventure began. An enthralling adventure that saw his sons Luciano, Gianfranco and Loris soon after become protagonists. The three made use of their father's teachings, learning to touch and feel the earth, indulge in the passage of time and the seasons, taste the grapes and see the secret of a small, great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has transformed into a winery of international prestige, an ambassador of the Friulian winemaking art in the world. But the origins are not forgotten and, above all, the flame of passion is ever more alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page, signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones skilfully placed next to each other with genius, creativity and inventiveness. But a good creator knows that every artistic form is born, always and in any case, from the respectful celebration of the original Creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a town of culture known throughout the world for its prestigious Mosaic School. Here stands an elegant cellar surrounded by greenery, which takes care of the management of over 300 hectares of vineyards divided into the renowned DOC areas Grave, Prosecco, Collio. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the maximum expression of each vine, among which the highly prized native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel was coined: a viticulture that is viticulture. Because only a vine that grows according to natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruit and, naturally, to majestic wines: harmonious paintings that radiate the sunlight, releasing the infinite shades of earth colors.</p>

<p>Pietragrande Trentino DOC Bianco is an intriguing and charming Chardonnay that conquers for its aromatic elegance and delicate persistence, embellished by a touch of Sauvignon. The result of a skilful vinification aimed at enhancing Trentino as a land of choice for healthy and sustainable mountain viticulture. On the nose it is fruity and sweet in the perfumes, granting fresh perceptions of white flowers alternating with notes of white-fleshed fruit and aromatic herbs on the side; in the mouth it is lively for its freshness and sapidity, the sip enveloping and soft, pleasant citrus returns and an elegant finish with mineral hints.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>FEATURES:</strong> Bright yellow white wine.</p> <p><strong>GRAPES:</strong> Chardonnay 80%, Sauvignon, Incrocio Manzoni and Pinot Blanc 20%.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>Terre Alte was born in 1981 and is to be considered one of the most prestigious Italian white wines. The harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, grown in Rosazzo in the historic vineyards of the Terre Alte, creates an elegant and rich wine, with intense fruity and floral aromas. It is a wine of great structure and with aging it acquires a tertiary evolution of considerable complexity. Excellent to drink immediately, it can also be left in the cellar for 4 or 5 years.</p> <ul> <li><strong>Features:</strong> The <em>color </em> is bright yellow, bright and intense . The <strong>perfume</strong> is of great elegance and complexity. The bouquet is rich, enveloping and harmonious. Refined white flowers, jasmine and acacia blend with fruity notes of white melon, yellow peach, apricot in syrup with tropical hints of passion fruit and pineapple. The citrus <strong>scents</strong> are completed by refined creamy sensations of pastry, caramelized almond, vanilla, creme brulée. Balsamic finish of cedar wood, thyme and licorice. Evolution continues. The <strong>taste</strong> is full, vigorous and velvety. Excellent harmony with the perfumes and great refinement. Pleasant acid vein. Mineral, savory and round. The richness of tropical fruit, dried fruit and creamy notes is embellished in the mouth by spicy hints of white pepper and cardamom. Long and persistent with an elegant and round aftertaste.</li> <li><strong>Pairings:</strong> Particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> Friulano - Pinot Bianco - Sauvignon.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p> <h3>History of Livio Felluga</h3> <p>It is easy to understand how the story of Livio Felluga and his wine is intertwined with the story of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe. History of borders changed several times, empires disappeared, past wars. of people who stopped here. It is the story of a man who went through two world wars, lived first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon Grado. Livio Felluga moved to Friuli in the late 1930s, to settle on the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by his call to the front. As if that weren't enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, distorted forever, like the agricultural and social landscape of the hill itself. The peasant population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. Hard work, undertaken with great stubbornness and passion which over the years will lead him to create one of the most beautiful and significant companies in the Belpaese, acquiring the rightful title of re-founder of the Friulian winemaking tradition and reference actor of the Italian wine renaissance .</p>

<p>The vine, of French origin, was introduced in Friuli during the domination of the Habsburgs and was disclosed in the early 1900s. Livio Felluga's Sauvignon is the finest expression of the vine on the terroir of the Friulian hills. A tribute to his own hills is the famous map label with which Livio Felluga won the favor of the world, telling the story of an Italy that was able to "believe in the power of the hills" when it was the factories that attracted workers, transmitting to his children and his bottles, the love for the land and the passion for wine.</p> <ul> <li><strong>Features:</strong> The Sauvignon DOC 2019 "Livio Felluga" is a fresh and captivating wine, with unmistakable and multiple aromas in which notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana and boxwood stand out. It is a traditional Friulian wine that has a straw yellow <em>colour</em> with slight green reflections; full, bright and fresh. The <em>perfume</em> is intense, typical, elegant and articulated.</li> <li><strong>Tasting:</strong> The richness of aromas highlights the fruit with blackcurrant, passion fruit , the white melon; flowers with lantana, elderflower, orange blossom; spices with chilli and ginger; and freshness with lemon grass, oregano, marjoram and mint leaves. The varietal notes of boxwood and tomato leaf are combined with slight citrus hints of lime and grapefruit. The taste is broad, fresh, rich and balanced. The complexity of the aromas finds excellent correspondence on the palate. Hints of lime and sage blend with an explosion of tropical fruit and ripe fruit. Great freshness, pleasant sapidity and balanced acidity. Excellent as an aperitif, it goes very well with asparagus, vegetable soups, vegetable soups and marinated fish.</li> <li><strong>Pairings:</strong> A versatile wine, which goes well with appetizers, but also fish dishes. I find myself in an area where it is easy to pick wild asparagus which, cooked with fresh eggs, find their worthy companion in this fresh and decisive wine just like them.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Livio Felluga - Corno di Rosazzo (UD).</p> <h3>History of Livio Felluga</h3> <p>It is easy to understand how the story of Livio Felluga and his wine is intertwined with the story of that particular land that surrounds the extreme north-east of the Adriatic, the point of contact between the Mediterranean and central Europe. History of borders changed several times, empires disappeared, past wars. of people who stopped here. It is the story of a man who went through two world wars, lived first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, lived on the rocky coast of the Istrian peninsula and in the lagoon Grado. Livio Felluga moved to Friuli in the late 1930s, to settle on the gentle foothills of the Rosazzo hills. His dream of producing hill wine was interrupted by his call to the front. As if that weren't enough, the return to Italy was not easy for the veterans of the Second World War: the physical, political and ethnic borders had changed, distorted forever, like the agricultural and social landscape of the hill itself. The peasant population was leaving, further impoverishing the land and abandoning the crops, values and traditions associated with it. Livio Felluga had to undertake a new battle to resurrect the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. Hard work, undertaken with great stubbornness and passion which over the years will lead him to create one of the most beautiful and significant companies in the Belpaese, acquiring the rightful title of re-founder of the Friulian winemaking tradition and reference actor of the Italian wine renaissance .</p>

<p>Sauvignon Animale Celeste is a very balanced wine on the palate between softness and freshness. Intoxicating, persistent with appreciable harmony and finesse.</p> <ul> <li><strong>Features:</strong> A fruity wine, with fine notes of ripe peach, green pepper, tomato leaf, sage and geranium . The color is pale yellow with greenish reflections.</li> <li><strong>Pairings:</strong> Also as an aperitif, it goes well with typical seafood dishes and fresh cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche .</p> <p><strong>GRAPES:</strong> Sauvignon Blanc.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> COMPANY SANTA BARBARA S.R.L.</p>

<p>No other Italian wine territory is able to express such a high average quality of Sauvignon as Friuli-Venezia Giulia. The climate and soil of the Colli Orientali are perfect places to produce a sauvignon characterized by great classicism, <strong>aromatic</strong> and <strong>complex</strong> . A white wine of absolute excellence, capable of competing on equal terms with the best French interpretations.</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, on the <em>nose</em> it immediately expresses all the intensity and the typical <em>olfactory</em> character of the vine. Aromas of grapefruit, gooseberry and fresh flowers are part of a bouquet characterized by a large and widespread vegetable component. In the <em>mouth</em> it is dry, full and engaging. Fresh, elegant, relaxed, very drinkable, it is a taste whose stylistic tone is very recognizable and which closes with a nice refreshing note, of excellent persistence.</li> <li><strong>Pairings:</strong> Elegant and fresh , Bastianich's Sauvignon goes well with vegetarian dishes. Risotto with asparagus, but also soups and seasonal soups.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon Blanc.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the world entire to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>A real flagship of the Bastianich winery, the "Vespa Bianco" is a wine created to highlight the power and evolution that only one great Friulian white can achieve. It is in fact a bottle capable of transcending the sum of its parts, confirming itself as a wine of <strong>complexity</strong> and <strong>longevity</strong> out of the ordinary, the one that certainly best represents all the work of the famous winery of <strong>Cividale del Friuli</strong> .</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, the <em>nose</em> immediately expresses a great territorial adherence thanks to a bouquet composed of notes of wild flowers and citrus fruits that blend well with mineral and slightly honeyed tones. In the <em>mouth</em> it is dry, quite soft and decidedly balanced thanks to an excellent acidity. An engaging and convincing wine that closes with a very clean aftertaste for a decidedly persistent finish.</li> <li><strong>Pairings:</strong> Fresh and rather structured, Bastianich's "Vespa Bianco" is a wine that it goes perfectly with small samples of cured meats and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> chardonnay 45%, sauvignon 45%, picolit 10%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep and often travels the whole world to reach our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>