Barbera

<p>100% of Valpolicella Superiore wine is REPASSED on the incompletely pressed skins of Amarone. Skin-must maceration 12-15 days at uncontrolled natural temperature. Periodic replacements. racking. Malolactic fermentation. Transfer into 350 lt, 500 lt and 3500 lt French oak barrels. Maturation period 12 months. A Ripasso that does not dry the grapes.</p> <p>Ruby red, elegant on the nose with notes of red fruits and spices and a fine aroma of wood. Full-bodied, balanced between tannins and acidity.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> Corvina and Corvinone 85%, Rondinella 10% and Barbera 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18 °.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, Meat first courses, Red meat second courses, Soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MUSELLA SOCIETA' SEMPLICE AGRICOLA</p>

<p>PAJENA BARBERA D'ALBA is a rich and pleasantly surprising wine thanks to the balance between acidity, body and minerality that integrate into an evident and well-defined fruit. PAJENA is elegance made Barbera.</p> <p>The bunches are selected by hand on the vibrating table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. In the fermentation process, the must is cooled to preserve its best characteristics before fermentation in temperature-controlled stainless steel tanks. The maceration is of medium duration (over 18 days) with délestage. Aging for 14 months takes place in medium-sized oak barrels (2500-4000 litres).</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Barbera.</p> <p><strong>SERVING TEMPERATURE:</strong> 16° /18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14.5 % vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to accompany complete menus of land cuisine, it is good in combination with agnolotti with truffles.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>“Il Bacialé”, in Piedmontese dialect, is the spousal, the one who arranges marriages. In fact, this wine is born from a perfect marriage between Barbera and other grapes.</p> <ul> <li><strong>Features:</strong> Classic ruby red colour, elegant and intense. Balanced scents with fruity notes of blackberries and currants with spicy nuances. The taste is warm and pleasant with an excellent closure, with an aftertaste of plums, pepper and cinnamon.</li> <li><strong>Pairings:</strong> Throughout the meal, it goes well with Italian appetizers, red and white, not too mature cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Barbera, merlot, cabernet sauvignon, cabernet franc, pinot noir.</p> <p><strong>SERVING TEMPERATURE:</strong> 16 °/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Braida di Bologna Giacomo S.r.l</p>

<p>La Monella Barbera del Monferrato DOC Braida is a very fragrant, fresh and fragrant sparkling red wine with a strong gastronomic character.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Barbera 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it goes well with cold cuts and rich pasta dishes. Perfect with boiled meats, mixed grills, roasts and braised meats.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Braida di Bologna Giacomo S.r.l</p>

<p>Braida's Montebruna Barbera d'Asti comes from 100% Barbera vines, a full-bodied and elegant red, vinified in steel and left to mature for about a year in large oak barrels. A Barbera capable of adapting to the most diverse occasions, excellent to accompany a rich and elegant dinner.</p> <p>Purple-ruby red colour. It is striking for its very clear aromas of ripe cherries and small red fruits. The taste in the mouth is deep, full, harmonious, with a long finish that maintains the gustatory persistence and ends with almond. Excellent, balanced, fragrant, excellent drinkability. accompanies pasta-based first courses, white or red meat second courses, cheeses and sausages.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Barbera 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 15°/17° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it accompanies pasta-based first courses, white or red meat second courses, cheeses and sausages.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Braida di Bologna Giacomo S.r.l</p>

<p>This Barbera d'Alba comes from its own vineyards located in Barolo and Monforte d'Alba. After the harvest done strictly by hand as per tradition, only the best grapes are selected based on the harvest of the 2 vineyards. Thanks to a long aging in barrique, this Barbera is of the highest quality and longevity. the special, very heavy bottle recalls the bottles of the past and enhances their qualities and organoleptic characteristics.</p> <p>After the harvest comes the destemming, soft pressing, followed by fermentation in stainless steel tanks at a controlled temperature of 30°C. This consists in leaving the must in contact with the skins for 15 days. After racking, the ideal conditions are created in the cellar for a perfect malolactic fermentation. The wine ages in French barriques for 18 months and ages in the bottle for 6 months before being sold. For all steps nothing is overlooked; everything is done in respect of tradition but with the most modern methods and tools.</p> <p>Intense and brilliant ruby red color, with intense aromas of varietal rose, ripe red fruits, notes of vanilla. Fresh and soft taste, very balanced and with good refinement and persistence.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Barbera.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be served with fresh pasta with meat sauce meat, meat ravioli, boiled meats, roast beef and steaks, pork.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> VILLA LANATA SOCIETA SIMPLICE AGRICOLA</p>

<p>Mompertone comes from vineyards in the Monferrato area, resting on a calcareous, clayey soil, with widespread sandy veins, capable of giving the wine an enveloping taste, characterized by soft and elegant tannins.</p> <ul> <li><strong>Characteristics:</strong> it has a deep ruby red color with violet reflections. The nose is full of fruity sensations: notes of plum and cherry are combined with hints of violet, spices and coffee. It is enveloping on the palate, rich in soft, elegant and persistent tannins.</li> <li><strong>Pairings:</strong> a wine for the whole meal, it goes well with roast meat, boiled meats and not too mature cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Barbera 60%, Syrah 40%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Prunotto S.r.l. - Alba (CN).</p>

<p>Barbera d'Alba Vietti is made from grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe. The age of the vines varies from 25 to 40 years. The average density per hectare is about 4500 vines with Guyot cultivation. The soil is clayey limestone. The alcoholic fermentation lasts about 2 weeks and is carried out in steel. The déléstages are frequent and the pumping overs are daily. Malolactic fermentation in steel.</p> <p>Ruby red with an aroma of ripe cherries and vanilla. Notes of violet and a softly rounder structure than Barbera d'Asti Tre Vigne. Brilliant acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent cherry finish.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Barbera.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>SPECIFIC NOTES:</strong> Contains Sulphites.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> appetizers, rich salads, seasonal vegetables grilled meat, soups, pasta, veal and pork, chicken with light sauces.</p> <p><strong>PRODUCER:</strong> Vietti.</p>