Barbera d'Alba DOC Pajena Enrico Serafino

PAJENA BARBERA D'ALBA is a rich and pleasantly surprising wine thanks to the balance between acidity, body and minerality that integrate into an evident and well-defined fruit. PAJENA is elegance made Barbera.

The bunches are selected by hand on the vibrating table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. In the fermentation process, the must is cooled to preserve its best characteristics before fermentation in temperature-controlled stainless steel tanks. The maceration is of medium duration (over 18 days) with délestage. Aging for 14 months takes place in medium-sized oak barrels (2500-4000 litres).

SIZE / WEIGHT: 0,75 l bottles.

ORIGIN: Piedmont.

GRAPES: 100% Barbera.

SERVING TEMPERATURE: 16° /18°.

STORAGE METHOD: Cool place away from sunlight.

ALCOHOL: 14.5 % vol.

RECOMMENDED PAIRINGS: Excellent to accompany complete menus of land cuisine, it is good in combination with agnolotti with truffles.

SPECIFIC NOTES: Contains sulphites

PRODUCER: Enrico Serafino Srl