Vermentino

<p>The Vermentino DOC of Montepepe Alberico is a white wine produced in Tuscany with a classic straw yellow colour. Fruity nose with citrus and slightly spicy notes. In the mouth it is full, delicate and soft, easy to drink. The slightly bitter finish will improve with aging in the bottle. The sapidity and minerality go well with the fragrant fruit of the Vermentino.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Vermentino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish menu, shellfish. Salmon carpaccio.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Montepepe Via Sforza, 76 - 54038 Montignoso (MS)</p>

<p>It is the older brother of Bianco Montepepe, unlike which it spends a few more months resting in French oak tonneaux. It has a strong and powerful character, which seems to recall all the elegance of the territory from which it comes.</p> <p>The Toscana Bianco IGT "Degeres" of Montepepe is a wine closely linked to the acid and strong soils, where the vines from which the grapes with which it is produced come. Deep straw yellow color.</p> <p>It is penetrating to the nose, with citrus aromas and salty hints. It has a great powerful structure, supported by minerality and sapidity. The marked acidic shoulder supports it for a long maturation in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Tuscany .</p> <p><strong>GRAPES:</strong> Vermentino 60%, Viognier 40%.</p> <p><strong>SERVING TEMPERATURE:</strong> 0/4°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Dishes based on fish, shellfish. Catalan-style lobster.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Montepepe Azienda Vinicola</p>

<p>The Renosu Bianco by Tenute Dettori is a Sardinian wine, a blend of Vermentino and Moscato di Sennori which macerates for 24-36 months in small cement tanks, without clarification or filtration and embodies the very essence of the Dettori family: make wines that are not easy but, undoubtedly, interesting.</p> <ul> <li><strong>Features:</strong> Straw yellow with gold-green reflections, captivates the nose with notes of ripe exotic fruit and aromatic herbs , spicy hints that refer to white pepper and a delicate savory nuance.</li> <li><strong>Taste:</strong> Full-bodied, enveloping and intense taste, in excellent balance between sapidity and freshness, rich in fruity references, sometimes mentholated and with a very long saline trail.</li> </ul> <p><strong>RECOMMENDED PAIRINGS:</strong> Try it with sushi and sushimi, fish appetizers, both hot and cold, and with first courses of the sea.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Sardinia.</p> <p><strong>GRAPES:</strong> Vermentino.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenute Dettori</p>

<p>Vermentino Toscana IGT "Belvento" is a wine vinified in purity, to enhance the soft and fruity nature typical of this vine; with intense aromas reminiscent of lavender, wisteria, lemon balm and thyme, before veering on citrus notes of grapefruit and, more mature, peach; the mouth is fresh, savory, with a snappy and intensely fruity structure, excellent for hot and cold fish appetizers and shellfish first courses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> White wine with a bright straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Vermentino.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA PETRA SRL</p>

<p>Only the best of selected grapes is used for this wine. The different varieties are vinified separately and then skilfully blended to express their richness and identity to the fullest. Bianco di Decugnano is a wine of refined elegance, balanced, mineral. Summary of the extraordinary vocation of the terroir.</p> <p>The scent is fresh, fine, floral, with notes of red apple, citrus, grapefruit and bread crust.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> grechetto, vermentino, procanico, chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight .</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A multifaceted wine, capable of proving to be particularly versatile in combinations. Excellent throughout the meal, especially with particularly rich first courses, perhaps based on shellfish.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>

<p>The Antinori Vermentino was born in Bolgheri, in the splendid Guado al Tasso estate, one of the stars of the Antinori family's wine-growing Tuscany, together with those of Montalcino, Montepulciano, Cortona, Grosseto and Florence. Each vineyard parcel of this Vermentino from the Tuscan coast was <strong>harvested</strong> and <strong>vinified</strong> individually, so as to be able to combine wines from parcels with different characteristics and maturations in order to obtain a blend of <strong>superior quality</strong> . The wine thus obtained is a white which, thanks to the particular climatic conditions of the area, always expresses itself with harmony and freshness. An enveloping, balanced and very pleasant white, perfect to accompany the most diverse occasions.</p> <ul> <li><strong>Features:</strong> From the <em>color</em> bright straw yellow with greenish reflections , on the <em>nose</em> mineral, citrus and floral notes stand out, typical of the Bolgheri vine. It is a fresh, balanced wine with a persistent and mineral finish.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes well with all kinds of fried food. Perfect with shrimp tempura.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Vermentino.</p> <p><strong>ALCOHOL:</strong> 12.5 % vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Bolgheri (LI).</p> <h3>Tenuta Guado al Tasso</h3> <p>The noble Della Gherardesca family began to deal with wine in their lands of Bolgheri since the second half of the seventeenth century, but it is with Guido Alberto della Gherardesca, who lived between 1780 and 1854, that things really changed. A great lover of viticulture and having become the "major butler" of Grand Duke Leopold II in 1833, Guido Alberto devoted himself to oenology in his lands in Maremma. In the 1930s the land was inherited by Carlotta della Gherardesca Antinori, mother of Piero Antinori, and by her sister, who was married to Mario Incisa della Rocchetta (who had the nearby Tenuta San Guido as a dowry). The approximately 320 hectares of vineyards, located at an altitude of about 50 meters above sea level, are mainly cultivated with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino, the latter cultivated with both white and black berry. They enjoy a mild climate due to the nearby presence of the sea: the constant breezes mitigate the summer heat and the rigors of winter, clean the sky and keep the insolation index high. The soil of alluvial origin, from clayey-sandy to clayey-loamy, with the presence of Bolgheri agglomerate (skeleton), enhances the character and personality of the varietals through a great territorial identity.</p>