Ceci Neri dell'Appennino Umbro 300g

Black chickpeas are a very particular variety of chickpeas. Cultivated in the Umbrian Apennines with respect for nature, their shape tends to be rounded but at the same time irregular, their "carbon black" color is typical.

RECOMMENDED PAIRINGS: Black chickpeas are legumes rich in nutrients, generally used for delicious soups. Excellent if tasted boiled, seasoned with extra virgin olive oil. They also go very well with cold fish dishes and tasty salads.

SIZE / WEIGHT: 300 grams.

ORIGIN: Umbria.

SPECIFIC NOTES: Black chickpeas from the Umbrian Apennines, soaked for 12 hours, cooked for 1 hour.

INGREDIENTS: 100% Black chickpeas.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: F.lli Marconi S.S. Agricola - Gualdo Cattaneo (PG).

Average nutritional values per 100gr of product: Energy Kj 1323 / Kcal 316, Fats 6.3 g Carbohydrates 46.9 g of which sugars 3.7 g Total fiber 13.6 g Proteins 20.9 g Sodium 6mg