Pancetta Tesa di Cinta Senese DOP GranToscana

The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.

• Traditional method: Our artisans carefully implement the traditions and typical methods to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day long on their ideal land where they find their most natural diet in abundance.
• Features: This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "girdles" the withers, chest, shoulders and front legs from which it derives the name.

The Pancetta di Cinta Senese is trimmed and put in salt with a characteristic tanning for about a week. It is then washed, dried and left to mature until it reaches its typical flavor and consistency.

SIZE / WEIGHT: About 350 grams.

SPECIFIC NOTES: Slice of Cinta Senese bacon, vacuum-packed.

ORIGIN: Tuscany.

INGREDIENTS: "cinta senese DOP" pork meat (bacon), salt, pepper, garlic, spices. Preservatives: E250, E252.

STORAGE METHOD: Cool, dry place.

AVERAGE EXPIRY: 60/90 days.

PRODUCER: Salumeria di Monte San Savino Srl - Monte San Savino (AR)

Nutritional values per 100gr: Energy 1640kJ/ 396kcal, fat 35g of which saturated fatty acids 13g, carbohydrates 0.3g of which sugars 0g, proteins 20g, salt 3.5g.
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