Polenta del Cacciatore con Cinghiale e Porcini

Instant polenta with wild boar and porcini mushrooms, ready in 5 minutes. Produced in an artisanal way according to tradition.

MODE OF USE: Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.

SIZE / WEIGHT: 170 grams

ORIGIN: Tuscany.

INGREDIENTS: Instant yellow corn flour, wild boar (wild boar, salt and herbs), porcini mushrooms (boletus edulis and related group), bacon (pork belly, salt, dextrose, natural flavors, sodium nitrite, sodium nitrate, juniper, laurel.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12 months .

PRODUCT PACKAGED IN THE FACTORY IN: Via Thomas Edison 27-29 - Arezzo (AR) - Italy

AVERAGE NUTRITIONAL VALUE

per 100 g of product