Salame ricetta Toscana GranToscana

The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of generous cubes of visible fat in the dough which give taste and aroma to the product.

• Quality: Only top quality Italian meats to produce this cured meat with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.

SIZE / WEIGHT: about 200 grams - product subject to decline natural weight.

SPECIFIC NOTES: Typical Tuscan salami packaged in ATP.

ORIGIN: Tuscany.

INGREDIENTS: Italian pork, salt, natural flavors, dextrose, wild fennel, pepper, garlic, antioxidant E301, preservatives: E250, E252.

STORAGE METHOD: Cool, dry place.

AVERAGE EXPIRY: 60/90 days.

RECOMMENDED PAIRINGS: Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious white wine.

PRODUCER: S alumeria Monte San Savino srl - Monte S. Savino (AR)

Nutritional values per 100gr: Energy 1538kJ/ 371kcal, fats 31g of which saturated fatty acids 12g, carbohydrates 1g of which sugars 0.1g, proteins 22g, salt 3.3g.