Polenta ai Funghi

Instant mushroom polenta. Ready in 5 minutes, produced in an artisanal way according to tradition.

MODE OF USE: Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.

SIZE / WEIGHT: 170 grams

ORIGIN: Tuscany.

INGREDIENTS: Precooked corn flour, porcini mushrooms 3%, parsley, garlic.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12 months.

PRODUCT PACKAGED IN THE FACTORY IN: Via Thomas Edison 27-29 - Arezzo (AR) - Italy

AVERAGE NUTRITIONAL VALUE

per 100 g of product