Fusilli Integrali Biologici Trafilati al Bronzo Pasta Toscana

Wholemeal Fusilli are the perfect synthesis between taste and health. Pasta made with very high quality wholemeal durum wheat semolina and very pure water with the addition of Omega3 of vegetable origin from flaxseed flour (ala Omega3). Bronze drawn and dried at low temperature to maintain a unique fragrance and a rough and porous texture. The ideal food for those who make their own and others' well-being a true lifestyle. It contains a high amount of fibre, which contributes to an increase in the sense of satiety and consequently to favoring control of body weight, as well as vitamins and mineral salts which help to feel good and keep fit.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: 100% made in Tuscany from Italian wheat, source of Omega3. eco friendly packaging.

ORIGIN: Tuscany.

INGREDIENTS: Wholemeal Durum Wheat Semolina Organic, Organic Linseed Flour (5%), Water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12 months.

PRODUCER: Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).

NUTRITIONAL VALUES (average values per 100g): energy 1481 kj - 350 kcal, Fats 3.2 g, FATTY ACIDS 0.8 g, Carbohydrates 63 g, SUGAR 3.1 g, Proteins 14 g, Salt 0.02 g .