Ragù bianco di chianina

A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, completing the cooking with the addition of the other ingredients. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.

SIZE / WEIGHT: 212 grams.

ORIGIN: Tuscany.

INGREDIENTS: Chianina beef IGP white veal from the central Apennine 48%, red chicory, onion, carrots, celery, red wine (sulphites), extra virgin olive oil, seasoned bacon 5% (meat pork, salt, pepper, garlic), natural vegetable stock cube (onions, courgettes, celery, carrots, salt, basil, tomato puree, extra virgin olive oil), salt, garlic.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.

AVERAGE EXPIRY: 12 months.

PRODUCER: Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010

Average values per 100 grams of product Energy 186 KCal 778.2 KJ % Daily Value* Total Fats 12.7g 18% Saturated Fats 2.8g 14% Carbohydrates 3g 1% of which Sugars 2.9g 3% Proteins 15g 30% Salt 487.5mg 8%