Guanciale Toscano GranToscana

Image for illustrative purposes only

The Tuscan Guanciale is obtained from a cut crossed by lean veins with a component of fine fat, flavored and seasoned to acquire a characteristic and intense taste.

• Procedure: The guanciale is salted and spiced and then aged for several months. Guanciale is used in Italian cuisine for the preparation of various dishes, some of the most famous are spaghetti all'Amatriciana and Carbonara .
• Advice: To fully enjoy the guanciale it is necessary to remove the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of delicious homemade sauces or simply to be spread on fresh bread .

SPECIFIC NOTES: Slice of vacuum-packed seasoned bacon .

ORIGIN: Tuscany.

INGREDIENTS: Italian pork cheek, salt, pepper, spices. Preservatives: E252, E250.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 60/90 days.

PRODUCER: Salumeria Monte San Savino srl - Monte S. Savino (AR).

Nutritional values per 100gr: Energy 2699kJ/ 645kcal, fat 68g of which saturated fatty acids 25g, carbohydrates 0.4g of which sugars 0g, proteins 6.0g, salt 3.7g.