Fusilli di Pisa artigianali toscani Martelli

The artisanal fusilli are a tribute to the centuries-old tradition of the ancient art of Pisan pasta makers. the shape of the fusillo depicts the famous tower with its "walkway" to reach the top.
This pasta is obtained by slowly mixing the best Italian durum wheat semolina with cold water, by means of bronze drawing which makes it rough and subsequently dried at a "traditional low temperature" (33-36°C) for about 50 hours ( depending on weather conditions). The result is a tasty pasta with good porosity that allows the condiments to be absorbed well.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: 100% Italian durum wheat semolina pasta.

ORIGIN: Tuscany.

INGREDIENTS: durum wheat, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 2/3 years.

PRODUCER: Traditional Artisan Pasta Factory ® Famiglia Martelli Via dei Pastifici, 3

NUTRITIONAL VALUES (100g of product): 357 kcal; Protein 13.1 G; Carbs 72.5g; Sugars 0.7 G; Fats 1.6 G; Saturated fatty acids 0.3g, fiber 2.7g, salt 0.01g.