Risotto agli Asparagi

The risotto with asparagus that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and asparagus. The sauce is ready, all you have to do is cook the preparation.

MODE OF USE: Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.

SIZE / WEIGHT: 170 grams

ORIGIN: Tuscany.

INGREDIENTS: rice, asparagus, garlic.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12/24 months.

Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA

Produced and packaged in the factory in via T Edison 27 - 29 Arezzo

NUTRITIONAL DECLARATION per 100g: Energy 1500 KJ - 353 kcal, Fat 1 g of saturated fatty acids 0.3 g, Carbohydrates 78.4 g of which sugars 0.7 g, Proteins 6.5 g, Salt 0.45 g