<p>This Rosso di Montalcino DOC is produced from 100% Sangiovese, with fermentation in steel and maturation of at least one year in Slavonian oak barrels. To testify the quality of the product it is enough to say that most of the grapes used are those normally used in the production of Brunello. Brilliant ruby red, it offers clear aromas of red fruits, vanilla, Mediterranean spices and Apennine aromatic herbs. On the palate it is highly drinkable due to the alcoholic balance and pleasantly austere with sweet and silky tannins; winy with descriptors of elegant woods and soft ripe red-fleshed fruit. Sensory profile that remains in the mouth for a long time, with a fascinating light chocolate aftertaste.</p> <ul> <li><strong>Characteristics:</strong> With a classic ruby red appearance, it releases fresh fruit to the nose and crunchy wild cherry, violet, iris and sweet spices. In the mouth it has a good freshness, with smooth tannins, it is elegant and velvety overall.</li> <li><strong>Pairings:</strong> The ideal companion to a good first course of meat and cheese medium seasoned. It is enhanced with pici pasta with rabbit ragout.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ambrogio and Giovanni Folonari Tenute sarl - Location Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta La Fuga</h3> <p>The ideal companion to a good first course based on meat and medium-aged cheeses . It is enhanced with pici pasta with rabbit ragout. Sangiovese grosso, called Brunello in the municipality of Montalcino, is the clone dedicated to the production of the three denominations Rosso, Brunello and Riserva. The bunch is medium-sized, winged and compact with a medium-sized and compact berry. The soil and climatic characteristics of this side of Montalcino contribute to making the Brunello of Tenuta la Fuga a harmonious, mineral wine with a superior persistence. This estate, owned by the Folonari family since 2001, is the smallest of the family group with 9.8 hectares of vineyards and about 2 hectares of olive groves. The vineyards of Tenuta la Fuga are divided into three parcels ranging from an average age of about 30 years to the youngest of 10 years. The farmhouse is spread over three levels: in the basement there is the wine-making cellar, on the intermediate level the barrel room while on the first floor the farmhouse with the terrace overlooking the surrounding landscape.</p>

<p>Produced from 100% Sangiovese grapes, the Chianti Classico DOCG "Querciabella" comes from the hills around Greve nel Chianti, one of the most characteristic landscapes of Italian viticulture in the world. The grinding of the grapes takes place in 12 days, and, once the malolactic fermentation has been carried out, the wine is transferred to tonneaux and barriques, where it rests for about 14 months. With this product, the Querciabella farm gives voice to the main grape variety of this wine-growing area, Sangiovese, creating a superb wine, whose softness conquers from the first sip.</p> <p>At sight it shows a color deep ruby red. On the nose there are hints of dried violets, red fruits, spices and more earthy and balsamic notes. In the mouth it is soft, silky, fruity and fresh, with elegant and fine tannins.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese and other complementary varieties.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/ 20°.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, Meat first courses, Red meat second courses, Soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Società Agricola Querciabella SpA</p>

<p>Marchese Antinori has a ruby red colour. On the nose, intense notes of marasca cherry, violet and lavender alternate with small bloody sensations, typical of Sangiovese, and spicy hints of tobacco and leather; delicate notes of vanilla and cocoa powder complete the bouquet. On the palate it is enveloping, full, with an excellent compactness of the tannic texture and a good liveliness that make it long and persistent. Excellent aftertaste characterized by red fruits and licorice.</p> <ul> <li><strong>Method:</strong> Upon arrival in the cellar, the bunches were de-stemmed and subsequently softly pressed; the must was transferred to stainless steel tanks where the alcoholic fermentation took place, which lasted about a week. The maceration was managed with very delicate pumping over and délestage in order to guarantee an intense extraction but at the same time capable of preserving the elegance and sweetness of the tannins. At the end of the malolactic fermentation, which took place spontaneously by the end of the year, the assembled wine continued the aging period in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months.</li> <li><strong>Pairings:</strong> It goes well with game, roasts, aged cheeses. Also appreciated as an aperitif and after dinner.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles .</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese and other complementary varieties.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - S. Casciano in Val di Pesa (FI).</p>

<p>Insoglio del Cinghiale is the most important wine of the Campo di Sasso estate, part of Biserno. It comes from a blend of Bordeaux grapes in the Bibbona area, on the border with Bolgheri. Fermentation in steel and aging of one part for 4 months in second passage French oak barriques. Fruity and full-bodied red, perfect to accompany a pleasant dinner with friends.</p> <p>Intense ruby red colour. On the nose, hints of spices and red fruits. Balanced, structured, round on the palate. It extends with great pleasure, with soft and well blended tannins and a nice aromatic profile. Final decided on notes of red fruit.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> cabernet 43%, syrah 30%, merlot 25%, petit verdot 2%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16° /18°.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light del sole.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Insoglio of the Biserno wild boar goes wonderfully with first and second courses based on meat. Try it with baked pasta or pork ribs.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Estate of Biserno</p>

<p>Rosso Cortona Achelo DOC has an intense purplish-red colour. On the nose, enveloping notes of red and black fruit combine with spicy hints of vanilla and the characteristic hints of black pepper. On the palate it is sweet, pleasant, with a pleasant persistence capable of enhancing the aftertaste characterized by aromas of black fruit, such as currants and blackberry jam, and a light vanilla note.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Syrah.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it is enhanced with rich first and second courses, rich in aromas and spices. Excellent with black pepper pork tenderloin.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori S.p.A</p>

<p>The Rosso di Montepulciano "Sabazio" from the La Braccesca winery of the Antinori family is a Tuscan wine made with an important base of <strong>Sangiovese</strong>, to which is added a small percentage of <strong>Merlot</strong> to make it softer, rounder and fruitier. It is a medium-bodied red, vinified exclusively in steel, which ages for a few months before being put on the market. The profile retains the typical varietal face, characterized by <em> fragrant fruity aromas</em> and an immediate expressive freshness, which makes it particularly pleasant to drink. It is a <strong>young red</strong> and very versatile in combinations at the table.</p> <ul> <li><strong>Procedure:</strong> Merlot is generally <strong>harvested</strong> in the first weeks of September and about a month later the with Sangiovese. The grapes are <em>stemmed</em> and softly pressed, then left <em>fermented</em> and <em>vinified</em> separately following the different ripening periods. Only in a second moment we proceed <strong>to the final assembly</strong> . Before bottling, the wine ages in stainless steel tanks for about 4 months.</li> <li><strong>Characteristics:</strong> The Montepulciano “Sabazio” from the Tuscan winery La Braccesca of the Marchesi Antinori is a pleasantly fresh and simple red, suitable for consumption throughout the year, in order to better appreciate its youthful fruity fragrance. In the glass it shows a rather intense ruby red <strong>color</strong> . The <strong>nose</strong> opens on floral notes of violet rose, fruity aromas of ripe cherry, plum and small red berried fruits. Smooth on the <strong>palate</strong>, with a juicy and crunchy center of the mouth and a fresh finish, with good persistence on the palate.</li> <li><strong>Pairings:</strong> Typical dishes of Tuscan cuisine and Maremma, cured meats, pasta and ravioli with meat sauce, meat main courses and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese (Prugnolo Gentile) 85%, Merlot 15 %.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Cortona/Montepulciano .</p> <h3>The Estate</h3> <p>The "Sabazio" wine is a Rosso di Montepulciano born in the vineyards of the Marchesi Antinori La Braccesca estate, a vast property purchased in the 1990s. La Braccesca is located on the border between the Val di Chiana and Cortona area and the lands of Montepulciano, in an area that is still uncontaminated and full of woods. It covers an area of over 500 hectares, of which 340 are destined for vineyards. The climate and soils have proved to be perfect for the red berried varieties, which express themselves on excellent quality levels.</p>

<p>Born from the union of the historic Sangiovese variety with other complementary varieties, in the best sub-areas of the denomination, for a Vino Nobile with a strong, balanced and elegant character.<br /> The wine has a ruby red colour. On the nose, the notes of fresh red fruit are combined with pleasant hints of vanilla. On the palate it is well balanced, soft, characterized by silky tannins and good freshness. Long finish.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wine for the whole meal, excellent to combine with savory first courses and main courses of land. Excellent pairing with Tuscan cold cuts and cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori</p>

<p>Robust, mature, elegant; is the brunello produced by the Antinori family on their estate in Montalcino.</p> <ul> <li><strong>Process:</strong> The grapes are <em>harvested</em> around mid/late September . Upon arrival in the cellar, the grapes are <em>stemmed</em> and softly pressed. They are then placed in stainless steel containers for alcoholic <em>fermentation</em>, which takes place at a controlled temperature. After malolactic fermentation, the wine is <em>decanted</em> into large oak barrels (between 30 and 80 hl) and ages for about 2 years. It is then <em>bottled</em> where the 5-year period required by the regulations concludes.</li> <li><strong>Characteristics:</strong> The wine has a <strong>colour</strong> bright ruby red. The <strong>nose</strong> is characterized by notes of red fruits combined with hints of tobacco and spices such as vanilla, cinnamon, cloves and cardamom.</li> <li><strong>Tasting:</strong> On the palate it stands out for its balance and finesse; the soft and silky tannins, characteristic of this vintage, are supported by an excellent freshness, capable of giving elegance and gustatory grace.</li> <li><strong>Pairings:</strong> It is typically perfect with dishes tasty and spicy red meat or game such as stews, stewed wild boar or deer, braised meat, roasts, roast duck or chicken livers.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese grosso (locally known as brunello) 100%.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12 /18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Montalcino (SI).</p> <h3>Pian delle Vigne estate</h3> <p>Pian delle Vigne estate , located 6 km. southwest of Montalcino, it takes its name from the homonymous locality where there is a characteristic 19th century railway station. The company is made up of 184 hectares, of which 65 are vineyards exposed mainly to the south-west at an altitude of about 130 meters above sea level. Pian delle Vigne represents the personal and profound interpretation of the Marchesi Antinori of a prestigious and traditional wine such as Brunello. The company has been owned by the Antinori family since 1995, the year of the first harvest of Brunello Pian delle Vigne.</p>

<p>The best selection of the Badia Tenuta di Passignano boasts the best honor that guarantees and controls its Chianti Classico denomination. The grapes used for its winemaking is 100%pure Sangiovese. The area in which it is bred enjoys particular climatic conditions that impose a careful selection throughout the production process. A soft <em> thinning </em> of the bunches, the berries are selected manually at the table, with the aim of enhancing the quality of the product. This operation proved to be fundamental to guarantee a great potential for the processing of future westers. <em>Alcoholic fermentation</em> is then developed in about 10 days, following which the wines remained in maceration with the skins for a further 10 - 12 days. After the <em> spinsing </em>, the wines were immediately placed in <strong>Hungarian and in part French oak barriques to meet the malolactic </strong> fermentation, which is decorated spontaneously by the end of the year; After the labor, the wines, still separated on the basis of the origin of the vineyard, dealt with the refinement period in 300 lt and 225 lt Hungarian oak barriques, and partly also in 225 lt of French origin, for a period for a period of about 14 months. During this long phase, the different lots have been constantly tasted and controlled, so that they can be enhanced by the evolution in wood, and then be assembled in the final cut at the end of the aging period. The wine was then bottled and continued its maturation in the bottle for another 12 months.</p> <ul> <li><strong>characteristics:</strong> the Chianti Classico Gran Selection Antinori of the Badia di Passignano winery is of <em> Color </em> intense ruby red, at the <strong>nose</strong> it has notes of ripe fruit, at times also overrun, with great respect for the variety and excellent maintenance of freshness. The notes of fruit and those typical of wood amalgamously blended in the balsamic and graphite notes. At the <strong>palate</strong> is rich with sweet and harmonious tannins albeit vibrant as it guarantees the typicality of the varietal. The persistence and the aftertaste, which refer to the fruity notes highlighted to the nose.</li> <li><strong>combinations:</strong> perfect for roast-grilled meat, stewed red meat, game,</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> temperature between 12/18 ° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place and far from the light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Badia a Passignano (FI).</p> <h3>estate Badia in Passignano</h3> <p>Badia in Passignano is located above Sambuca Val di Pesa, 3 km south of Tenuta Tignanello; Its 223 hectares, of which 65 vines extend to one of the most beautiful and vocate areas of Chianti Classico. Its fundamental importance in the history of Chianti is reported on hundreds of volumes, now kept in the State Archives of Florence, which give news of the vineyards of Sangiovese and the crops of the area. In confirmation of this, in 1983, in the surrounding land in Passignano a plant of millennial vitis vinifera was found. On the year of foundation of Badia there are discordant information: Pietro Aretino, in his biography of San Zanobi, says that the archbishop of Florence had founded the monastery of Passignano in 395, even if the monastery archives report only the year 891 . In 1049 Badia passed to the Vallombrosano order, a reformed branch of the Benedictines specialized in viticulture and silviculture. The chronicles of the monastery history report many suggestive events, including Galileo Galilei's stay in 1587-1588 as a mathematics teachers. Over the centuries, the monastery has been subjected to many restorations that have changed its appearance from time to time. The 65 hectares of vineyards, mainly grown in Sangiovese, extend on a soil rich in limestone rock with an average clay equipment at a height of about 300 meters above sea level.</p>

<p>Maremma Toscana Poggio alle Nane is the symbolic wine of the Le Mortelle di Antinori estate, located a few kilometers from the seaside town of Castiglione della Pescaia. It is made up of the best Cabernet Franc and Cabernet Sauvignon grapes to which a small amount of Carménère grapes is added.</p> <ul> <li><strong>Procedure:</strong> The must obtained by <em>crushing</em> of carefully selected grapes is transferred by gravity into stainless steel tanks, then sent to <em>fermentation</em> with <em>maceration</em> for 20 days at a controlled temperature of 28°C. It carries out the <em>malolactic</em> in barrique and ages for 16 months in French oak barrels.</li> <li><strong>Characteristics:</strong> Wine with a red <strong>colour</strong> almost impenetrable deep ruby, it has an intense and complex impact on the <strong>nose</strong>, with notes of blackcurrant and ripe blackberry well integrated with sensations of licorice and eucalyptus. In the <strong>mouth</strong> it is structured and enveloping, with well-smoothed tannins that guide towards a finish of beautiful persistence.</li> <li><strong>Pairings:</strong> An excellent wine to try absolutely with rack of lamb crusted with Tuscan flavours. Excellent in combination with lamb and roasts, it is ideal with all game-based recipes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet Franc, Cabernet Sauvignon, Carménère.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Ampio (GR).</p> <h3>Tenuta Le Mortelle</h3> <p>Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, a few from Castiglione della Pescaia, in an extraordinary and fascinating position both for nature and for the history of the places that surround it. The family has worked both on the vineyards and on the new cellar since 1999 with the belief that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that here the characteristics of the terroir and of the cultivated varieties. The farm extends over 270 hectares, 170 of which are planted with vines. The Antinori family has always been present in these lands. In 1863, a patrimonial deed mentions Poggio Franco among the possessions, one of the most suitable vineyards of the estate, together with other parcels of land.</p>

<p>The Rosato "A" was born in the south of the Tuscan Maremma by the Aldobrandesca farm of the Marchesi Antinori. It is a marine and Mediterranean wine based on Aleatico grapes, with a fresh and savory taste, delicate and fragrant, with a very fruity bouquet of wild berries, pink grapefruit and pomegranate with accents of rose petals and Mediterranean puffs.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Aleatico 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>ALCOHOL:</strong> 11, 5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A rosé perfect for all occasions, it is recommended to try it in a dinner of Japanese sushi and sashimi.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Aldobrandesca Farm of the Marquises Antinori.</p>

<p>Morellino di Scansano DOCG has red berried fruits on the nose, among which the blueberry stands out and follows the cherry. In the mouth the body is silky, fresh and with a slight aromatic persistence that repeats the notes felt on the nose, tannins present and well balanced, excellent with first courses based on sauces, even elaborate ones, and second courses of meat typical of Maremma cuisine. If kept at a temperature of 18°, it is also perfect as an aperitif.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Bright red wine with light ruby reflections.</p> <p><strong>GRAPES:</strong> 85% Sangiovese , 10% Alicante, 5% Ciliegiolo.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fattoria Le Pupille</p>

<p>The process of vinification and refinement of Brunello di Montalcino In stainless steel containers and vitrified cement tanks at controlled temperature through cooling jackets and immersion plates. Aging takes place in Slavonian oak barrels from 20 to 75 hl for more than 2 years, followed by refinement in the bottle for more than 8 months.<br /> On the palate we perceive notes of red berried fruit wrapped in a slight spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Toscana.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> Uncork one hour before pouring and serve at 18°C in "ballon" shaped crystal goblet. The bottles must be kept in the dark, flat, in a cool place and without sudden changes in temperature.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Red meats, roasts and braised meats, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ciacci Piccolomini d'Aragona</p>

<p>The red of Montalcino DOC Ciacci Piccolomini D'Argona is amply emphasized by aromas of fresh red berry fruit and is completed with light floral and spicy notes. Warm, quite soft, structured and balanced with pleasantly pronounced tannins.<br /> Ruby red with aromas of ripe cherries and vanilla. Notes of violet and a softly rounder structure than Barbera d'Asti Tre Vigne. Brilliant acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent cherry finish.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Suitable to accompany Tuscan soups, first courses with red meat sauces, cured meats and medium-aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ciacci Piccolomini d'Aragona</p>

<p>The quality of the grapes to be used for the Riserva type, produced only in the best years, is initially determined with rigorous manual selection in the Pianrosso vineyards, followed subsequently by a long maceration on the marc and a prolonged aging in barrels and in bottles.</p> <ul> <li><strong>Features:</strong> Intense, broad and complex aromas. Fruity, spicy, sometimes ethereal: the notes of ripe red berry fruit harmonize pleasantly with multiple spices; the <em>taste</em> is warm, harmonious with pronounced but soft tannins; a full-bodied wine with a long taste-olfactory persistence that will evolve further with a long aging in the bottle.</li> <li><strong>Pairings:</strong> Suitable to accompany mainly structured main courses of jugged meat, game roasts and furred game. Appropriate with very aged cheeses or tasted only as a meditation wine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ciacci Piccolomini D'Aragona - Località Molinello, Montalcino (SI).</p> <h3>Ciacci Piccolomini D'Aragona Winery</h3> <p>The estate boasts its origins dating back to the 17th century and preserves its historical heritage in a palace erected in the same period by the Montalcino Bishop and Abbot of the Abbey of S. Antimo, Fabivs de' Vecchis. Upon the Bishop's death, the Palace was put up for auction together with the vast agricultural properties following the Italian law on the assets of the Ecclesiastical Axis and purchased on 16 September 1868 by the Countess Eva Bernini Cerretani. On 31 December 1877, Countess Cerretani in turn sold the entire estate to the Castelnuovese dei Ciacci family. Following the marriage that took place in the first half of the 1900s between Count Alberto Piccolomini of Aragon, descendant of the lineage of Enea Silvio Piccolomini known as Pope Pius II, and Miss Elda Ciacci, the so-called Palazzo del Vescovo became Palazzo Ciacci Piccolomini d' Aragon. In 1985, with the extinction of the family, the property was bequeathed to Giuseppe Bianchini, already factor of the estate for many years now, who applied a totally new and avant-garde production philosophy for those years, developing and increasing production, quality of the wines and opening the export of our products in the world. Giuseppe passed away in February 2004, leaving the task of continuing his work to his children Paolo and Lucia.</p>

<p>An excellent bottle, characterized by traditional flavors that take on a large dimension from the nose to the mouth. The maceration of the grapes takes place for about 20 days at a temperature between 28 and 30 °C, fermenting in steel and carrying out the malolactic fermentation; then we move on to the maturation phase, which takes place in Slavonian oak barrels for 36 months and for another 12 months in the bottle. A label that will grant you the luxury of a memorable drink, as rarely happens. To be purchased without delay!</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A wine with an excellent structure, which requires refined dishes capable of enhancing its peculiarities. Perfect with red meat and game but also with aged cheeses and with recipes where the main ingredient is the truffle.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Agricola San Felice</p>

<p>The Gran Selezione Gray, 80% Sangiovese enriched with ancient native varieties such as Abrusco, Pugnitello, Malvasia nera, Ciliegiolo and Mazzese which contribute to the complexity of the wine, keeping the elegance and expression of the San Felice terroir intact.</p> <p>Alcoholic fermentation in steel, with maceration for 22 days at a temperature of 28-30° C.Each variety is vinified separately. Malolactic fermentation and aging in wood for 24 months. 50% 60-100 hl Slavonian oak barrels and 50% in 225 and 500 liter French oak barrels. Aging in the bottle for 8 months.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 80% ; Native grape varieties 20%: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese.</p> <p><strong>SERVING TEMPERATURE:</strong> 15°/17°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is a wine with a good structure, which therefore requires dishes with elaborate preparations. Perfect with red meats and medium-aged cheeses, it should be tried with roast pork loin.</p> <p><strong>PRODUCER:</strong> Società Agricola San Felice S.p.A.</p>

<p>The oblong dried tomatoes are dried in the sun and then salted to obtain a good-tasting product ready to be used for many recipes.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Dried tomatoes in bag. Wash them before use.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Dried tomatoes, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p>

<p>The Vermentino DOC of Montepepe Alberico is a white wine produced in Tuscany with a classic straw yellow colour. Fruity nose with citrus and slightly spicy notes. In the mouth it is full, delicate and soft, easy to drink. The slightly bitter finish will improve with aging in the bottle. The sapidity and minerality go well with the fragrant fruit of the Vermentino.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Vermentino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish menu, shellfish. Salmon carpaccio.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Montepepe Via Sforza, 76 - 54038 Montignoso (MS)</p>

<p>It is the older brother of Bianco Montepepe, unlike which it spends a few more months resting in French oak tonneaux. It has a strong and powerful character, which seems to recall all the elegance of the territory from which it comes.</p> <p>The Toscana Bianco IGT "Degeres" of Montepepe is a wine closely linked to the acid and strong soils, where the vines from which the grapes with which it is produced come. Deep straw yellow color.</p> <p>It is penetrating to the nose, with citrus aromas and salty hints. It has a great powerful structure, supported by minerality and sapidity. The marked acidic shoulder supports it for a long maturation in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Tuscany .</p> <p><strong>GRAPES:</strong> Vermentino 60%, Viognier 40%.</p> <p><strong>SERVING TEMPERATURE:</strong> 0/4°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Dishes based on fish, shellfish. Catalan-style lobster.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Montepepe Azienda Vinicola</p>

<p>The Bianco Toscana IGT "Libaio" is a wine with an exuberant taste of ripe fruit, even exotic: yellow apples, banana. Followed by citrus nuances, honey, jasmine. The composition of fruit and acidity make it fresh, despite the well-sculpted structure. It closes with a touch of softness, to be combined with medium-aged cheeses, fish, vegetables.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> White wine with an intense straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p>

<p>Vermentino Toscana IGT "Belvento" is a wine vinified in purity, to enhance the soft and fruity nature typical of this vine; with intense aromas reminiscent of lavender, wisteria, lemon balm and thyme, before veering on citrus notes of grapefruit and, more mature, peach; the mouth is fresh, savory, with a snappy and intensely fruity structure, excellent for hot and cold fish appetizers and shellfish first courses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> White wine with a bright straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Vermentino.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA PETRA SRL</p>

<p>The Bianco Toscano Batar 2017 IGT "Querciabella" is a careful combination of hand-selected grapes of <strong>Chardonnay</strong> and <strong>Pinot Bianco</strong>, a punctual and patient microvinification regimen barrel maturation. A Tuscan white wine that is as much appreciated as the best red wines of the region.</p> <ul> <li><strong>Characteristics:</strong> Characterized by a bright straw yellow <em>colour</em> with reflections golden. Its <em>fragrance</em> is broad, aromatic and seductive with hints of acacia flowers, chamomile, yellow peach, yellow plum and melon, with hints of passion fruit and fresh pineapple with light notes of saffron and cedar . Voluptuous but elegant wine, with a balanced <em>taste</em>, supported by a great freshness. The tropical fruit is repeated on the palate with marked minerality and a very long finish.</li> <li><strong>Pairings:</strong> Excellent throughout the meal, it prefers stewed white meats, pasta with vegetable sauce, fish grilled fish, stewed fish, risotto with seafood.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Chardonnay, Pinot Blanc.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Società Agricola Querciabella SpA - Greve in Chianti (FI).</p> <h3>Agricola Querciabella</h3> <p>Giuseppe (Pepito) Castiglioni, industrial entrepreneur and lifelong wine lover, bought just one hectare of vineyard on a Tuscan hillside and set about creating an estate that he would soon embrace the extent of the region. He dreamed of producing elegant and rich wines, obtained not only from native Sangiovese grapes, but also from those of his beloved Bordeaux and Burgundy. Cabernet Sauvignon, Merlot, Chardonnay and Pinot Blanc, just to name a few. Sebastiano Cossia Castiglioni, Pepito's son, full-fledged investor and entrepreneur, converted the company to organic viticulture in 1988, making Querciabella one of the first wineries in Italy to make use of this practice. Under his leadership, Querciabella became known as one of Italy's best and most innovative winemakers in the early 20th century. Sebastiano's passion for animal rights and environmental protection has taken organic to Querciabella one step further. In 2000 Sebastiano introduced a 100% plant-based approach to biodynamics which prohibits the use of animal products in our vineyards or cellars. Querciabella was once again an innovator in the industry and an inspiration to the region. Today that single hectare in Tuscany is only a small part of the more than 100 hectares of Querciabella vineyards. And in these vibrant vineyards – flanked in the Chianti Classico region by oak groves and rolling hills, and in the Maremma by the rugged beauty of an unspoilt Tuscan coast – all the grape varieties Pepito dreamed of now thrive in the rich, biodynamic soil that has become the most important ingredient in Querciabella's award-winning recipes.</p>

<p>The Viognier Toscana IGT "Belvento" is a decisive and shiny wine, with aromas that recall notes of lavender, elderflower, lemon balm and sage, to anticipate richer sensations of cedar, white melon and tropical fruit. The gustatory approach is soft and sensual, tasty and crunchy, perfect for fish-based first courses, white meats and roast fish.</p> <p><strong>SIZE / WEIGHT:</strong> 0.75 bottles L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> White wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Viogner.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA PETRA SRL</p>

<p>The Antinori Vermentino was born in Bolgheri, in the splendid Guado al Tasso estate, one of the stars of the Antinori family's wine-growing Tuscany, together with those of Montalcino, Montepulciano, Cortona, Grosseto and Florence. Each vineyard parcel of this Vermentino from the Tuscan coast was <strong>harvested</strong> and <strong>vinified</strong> individually, so as to be able to combine wines from parcels with different characteristics and maturations in order to obtain a blend of <strong>superior quality</strong> . The wine thus obtained is a white which, thanks to the particular climatic conditions of the area, always expresses itself with harmony and freshness. An enveloping, balanced and very pleasant white, perfect to accompany the most diverse occasions.</p> <ul> <li><strong>Features:</strong> From the <em>color</em> bright straw yellow with greenish reflections , on the <em>nose</em> mineral, citrus and floral notes stand out, typical of the Bolgheri vine. It is a fresh, balanced wine with a persistent and mineral finish.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes well with all kinds of fried food. Perfect with shrimp tempura.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Vermentino.</p> <p><strong>ALCOHOL:</strong> 12.5 % vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Bolgheri (LI).</p> <h3>Tenuta Guado al Tasso</h3> <p>The noble Della Gherardesca family began to deal with wine in their lands of Bolgheri since the second half of the seventeenth century, but it is with Guido Alberto della Gherardesca, who lived between 1780 and 1854, that things really changed. A great lover of viticulture and having become the "major butler" of Grand Duke Leopold II in 1833, Guido Alberto devoted himself to oenology in his lands in Maremma. In the 1930s the land was inherited by Carlotta della Gherardesca Antinori, mother of Piero Antinori, and by her sister, who was married to Mario Incisa della Rocchetta (who had the nearby Tenuta San Guido as a dowry). The approximately 320 hectares of vineyards, located at an altitude of about 50 meters above sea level, are mainly cultivated with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino, the latter cultivated with both white and black berry. They enjoy a mild climate due to the nearby presence of the sea: the constant breezes mitigate the summer heat and the rigors of winter, clean the sky and keep the insolation index high. The soil of alluvial origin, from clayey-sandy to clayey-loamy, with the presence of Bolgheri agglomerate (skeleton), enhances the character and personality of the varietals through a great territorial identity.</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato Pulp, Duck Meat 29%, Beef 11%, Onion, Carrots, Celery, Red Wine (Sulphites), Extra Virgin Olive Oil, Duck Livers 6%, Salt, Sugar, Garlic, Sage, Wild Fennel Flower. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 119 KCal 497.9 KJ % Daily Value* Total Fats 7g 10% Saturated Fats 0.8g 4% Carbohydrates 4.1g 2% of which Sugars 3.1g 3% Proteins 10g 20% Salt 655mg 11%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato pulp, Chianina beef IGP White Central Apennines 36%, onion, <strong>celery</strong> carrots, <strong>red wine</strong> (<strong>sulphites</strong> ), extra virgin olive oil, seasoned bacon 4% (pork meat, salt, pepper, garlic), salt, sugar, garlic. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product must be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values per 100 grams of product Energy 176 KCal 736.4 KJ % Total Fats 12g 17% Saturated Fats 2.9g 15% Carbohydrates 2.9g 1% Sugars 2.1g 2% Proteins 14.2g 28% Salt 835mg 14%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato Pulp, Goose Meat 29%, Onion, Carrots, Celery, Red Wine (sulphites), Beef 6%, Duck Liver 6%, Cured Pancetta 3% (Pork Meat , Salt, Garlic, Pepper), extra virgin olive oil, salt, sugar, garlic. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 221 KCal 924.7 KJ % Daily Value* Total Fats 13g 19% Saturated Fats 3.7g 18% Carbohydrates 5g 2% of which Sugars 4g 4% Proteins 21g 42% Salt 1.1g 18%</p>

<p>A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato Pulp, Deer Meat 27%, Beef Meat 11%, Onions, Carrots, <strong>Celery, Red Wine (Sulphites)</strong>, Extra Virgin Olive Oil , Seasoned Pancetta 3% (Pork, Salt, Pepper, Garlic), Salt, Sugar, Garlic, Juniper Berries. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magic of Flavors Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 110 KCal 460.2 KJ % Daily Value* Total Fats 6g 9% Saturated Fats 1g 5% Carbohydrates 4g 1% of which Sugars 3g 3% Proteins 10g 20% Salt 625mg 10%</p>

<p>Ideal for seasoning pasta, the Aglione sauce is a true gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make your dishes delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding tomato pulp and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to pasteurization in an autoclave.</p> <p><strong>SIZE / WEIGHT:</strong> 212 grams.</p> <p><strong>ORIGIN:</strong> Tuscany</p> <p><strong>INGREDIENTS:</strong> Tomato Pulp, Aglione 5% (Valdichiana origin), Extra Virgin Olive Oil, Salt, Sugar, Hot Pepper. Tomato origin: Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months</p> <p><strong>PRODUCER:</strong> Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010</p> <p>Average values for 100 grams of product Energy 83.8 KCal 350.6 KJ % Daily Value* Total Fats 6.2g 8% Saturated Fats 0.8g 4% Carbohydrates 5.5g 2% of which Sugars 2.9g 3% Proteins 1.5g 3% Salt 750mg 12%</p>