Ragù di Cervo

A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.

SIZE / WEIGHT: 212 grams.

ORIGIN: Tuscany

INGREDIENTS: Tomato Pulp, Deer Meat 27%, Beef Meat 11%, Onions, Carrots, Celery, Red Wine (Sulphites), Extra Virgin Olive Oil , Seasoned Pancetta 3% (Pork, Salt, Pepper, Garlic), Salt, Sugar, Garlic, Juniper Berries. Tomato origin: Italy.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.

AVERAGE EXPIRY: 12 months

PRODUCER: Magic of Flavors Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010

Average values for 100 grams of product Energy 110 KCal 460.2 KJ % Daily Value* Total Fats 6g 9% Saturated Fats 1g 5% Carbohydrates 4g 1% of which Sugars 3g 3% Proteins 10g 20% Salt 625mg 10%