Ragù d' Oca

A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.

SIZE / WEIGHT: 212 grams.

ORIGIN: Tuscany

INGREDIENTS: Tomato Pulp, Goose Meat 29%, Onion, Carrots, Celery, Red Wine (sulphites), Beef 6%, Duck Liver 6%, Cured Pancetta 3% (Pork Meat , Salt, Garlic, Pepper), extra virgin olive oil, salt, sugar, garlic. Tomato origin: Italy.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.

AVERAGE EXPIRY: 12 months

PRODUCER: Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010

Average values for 100 grams of product Energy 221 KCal 924.7 KJ % Daily Value* Total Fats 13g 19% Saturated Fats 3.7g 18% Carbohydrates 5g 2% of which Sugars 4g 4% Proteins 21g 42% Salt 1.1g 18%