Ragù di carne Chianina

A real gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make every single pasta dish delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding the meat for browning, adding tomato pulp and other ingredients and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to sterilization in an autoclave.

SIZE / WEIGHT: 212 grams.

ORIGIN: Tuscany

INGREDIENTS: Tomato pulp, Chianina beef IGP White Central Apennines 36%, onion, celery carrots, red wine (sulphites ), extra virgin olive oil, seasoned bacon 4% (pork meat, salt, pepper, garlic), salt, sugar, garlic. Tomato origin: Italy.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: The product must be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.

AVERAGE EXPIRY: 12 months

PRODUCER: Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010

Average values per 100 grams of product Energy 176 KCal 736.4 KJ % Total Fats 12g 17% Saturated Fats 2.9g 15% Carbohydrates 2.9g 1% Sugars 2.1g 2% Proteins 14.2g 28% Salt 835mg 14%