Rosso Toscano IGT Insoglio del Cinghiale Tenuta Biserno

Insoglio del Cinghiale is the most important wine of the Campo di Sasso estate, part of Biserno. It comes from a blend of Bordeaux grapes in the Bibbona area, on the border with Bolgheri. Fermentation in steel and aging of one part for 4 months in second passage French oak barriques. Fruity and full-bodied red, perfect to accompany a pleasant dinner with friends.

Intense ruby red colour. On the nose, hints of spices and red fruits. Balanced, structured, round on the palate. It extends with great pleasure, with soft and well blended tannins and a nice aromatic profile. Final decided on notes of red fruit.

SIZE / WEIGHT: Bottles of 0,75 l.

ORIGIN: Tuscany.

GRAPES: cabernet 43%, syrah 30%, merlot 25%, petit verdot 2%.

SERVING TEMPERATURE: 16° /18°.

ALCOHOL: 13.5% vol.

STORAGE METHOD: Cool place away from light del sole.

RECOMMENDED PAIRINGS: Insoglio of the Biserno wild boar goes wonderfully with first and second courses based on meat. Try it with baked pasta or pork ribs.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: Estate of Biserno