Sugo all'Aglione

Ideal for seasoning pasta, the Aglione sauce is a true gastronomic specialty dedicated to those who love balanced but gritty flavours. An extra ally in the kitchen to make your dishes delicious. The preparation process involves a phase of washing and sorting the vegetables used, followed by a first cooking (sautéed) adding tomato pulp and completing the cooking. The product, still at boiling temperature, is packaged in glass jars. Subsequently we proceed to pasteurization in an autoclave.

SIZE / WEIGHT: 212 grams.

ORIGIN: Tuscany

INGREDIENTS: Tomato Pulp, Aglione 5% (Valdichiana origin), Extra Virgin Olive Oil, Salt, Sugar, Hot Pepper. Tomato origin: Italy.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: The product should be stored away from heat sources. Once opened, the product can be kept in the refrigerator between 0° and +4° C for 5 days.

AVERAGE EXPIRY: 12 months

PRODUCER: Magie di Sapori Loc. Castelnuovo, 70H/I - Subbiano (AR) – 52010

Average values for 100 grams of product Energy 83.8 KCal 350.6 KJ % Daily Value* Total Fats 6.2g 8% Saturated Fats 0.8g 4% Carbohydrates 5.5g 2% of which Sugars 2.9g 3% Proteins 1.5g 3% Salt 750mg 12%