Rosso di Montalcino DOC BIO Poggio di Sotto

The Rosso di Montalcino Poggio di Sotto is a full-bodied and intense red wine, aged for 24 months in Slavonian oak barrels, represents the simplest line produced by the Poggio di Sotto estate, but in reality it reveals great character and depth so much so that it is comparable to other brunellos of the appellation

• Characteristics: The Rosso di Montalcino Poggio di Sotto wine has a very bright and attractive colour , which recalls the ruby. The perfume is fruity and gives off woody and spicy sensations, which also refer to light nuances of aromatic herbs. The flavor is soft and delicate, characterized by a fruity taste from which a very pleasant savory vein emerges.
• Pairings: Excellent pairing with risotto with meat sauce, stewed red meat, roasted and grilled meat, game and aged cheeses. . Thanks to these characteristics, the wine is perfect as a meditation wine or to pair with structured red meat or game dishes.
• Recommendations: To better enjoy the Rosso di Montalcino DOC BIO Poggio di Sotto, it is preferable to let it 'breathe' at least 1 or 2 hours before serving it, preferably in a large goblet glass, ideal for red wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. A perfect wine to drink immediately, but can evolve well if left to rest in the cellar for even more than 5 years

SIZE / WEIGHT: 0,75 l bottles

ORIGIN: Tuscany.

GRAPES: 100% Sangiovese.

ALCOHOL: 14% vol.

SERVING TEMPERATURE: Temperature between 10/12°C.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: COLLEMASSARI S.p.A. Società Agricola - Cantine di Montalcino (SI).