Rosso Componimento DOP BIO Paglione

The Componimento Paglione comes from a careful selection of the grapes followed by a delicate destemming andvinification in classic red at controlled temperature. During the fermentation phase, the must is subjected to pumping over and punching down processes which guarantee the desired extraction of the constituents present in the skins. The fermentation takes place spontaneously, i.e. without the addition of selected yeasts. The product obtained is subsequently refined and is not subjected to any clarification or pre-bottling filtration treatment.

• Characteristics: The Componimento has an intense ruby red color with an evident garnet reflection, from the olfactory point of view it is clean, complex, with a delicate hints of cherries in alcohol and berries, with a balsamic aftertaste. The toasted sensation is present but amalgamated with the aromatic complex of the wine. On the palate it is full-bodied, sapid and persistent.
• Advice and pairings: It is a separate chef bottle of a limited edition, they only produce 1981 bottles. Perfect with grilled lamb, game or well-seasoned red meats.

SIZE / WEIGHT: 0,75 l bottles

ORIGIN: Puglia.

GRAPES: Sangiovese, Montepulciano, Nero di Troia.

ALCOHOL: 14% vol.

SERVING TEMPERATURE: Temperature between 12/18°C.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: Azienda Agricola Faccilongo Nicola C.da Perazzelle – Lucera (FG).