Rosso Caporale DOP Biologico Paglione

Il Caporale has an intense ruby red color with light garnet reflections. The nose is delicate, clean and fruity with hints of raspberry, plum, blackberry and a spicy finish. In the mouth it is fresh, despite its alcoholic note, medium fruity and easy to drink.

• Method: born from a careful selection of the grapes followed by a delicate de-stemming with classic red vinification at a controlled temperature. During the fermentation phase, the must is subjected to pumping over and punching down processes which guarantee the desired extraction of the constituents present in the skins. Fermentation takes place spontaneously, i.e. without the addition of selected yeasts. The product obtained is subsequently refined and is not subjected to any clarification or pre-bottling filtration treatment.
• Pairings: Throughout the meal, it goes well with roasted meats, boiled meats and aged cheeses.

SIZE / WEIGHT: Bottles of 0,75 l.

ORIGIN: Puglia.

GRAPES: NERO DI TROIA 60% – MONTEPULCIANO 25% – BOMBINO BIANCO 15%.

SERVING TEMPERATURE: 18°/20°.

STORAGE METHOD: Cool place away from sunlight.

ALCOHOL: 13.5% vol.

SPECIFIC NOTES: Contains sulphites

PRODUCER: Azienda Agricola Faccilongo Nicola - Lucera (FG)