Magnum Montefalco Rosso DOC Biologico Antonelli in cassetta di legno

Montefalco Rosso Bio by Antonelli is a red wine produced with Sangiovese, Sagrantino and Montepulciano grapes in the municipality of Montefalco in the province of Perugia.

• Harvest: The harvest of Montefalco Rosso grapes begins in September with Sangiovese and ends in October with Sagrantino and Montepulciano. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place on the skins at a temperature of 28 degrees. This is followed by aging in oak barrels for 12 months and in bottles for 6 months.
• Characteristics: It is a ruby red wine, the nose has an intense aroma of woods; on the other hand it is dry, balanced and with a good structure on the palate.

SIZE / WEIGHT: 1.5L bottles.

ORIGIN: Umbria.

GRAPES: Sangiovese 70%; typical grape of Montefalco 15%; 15% other red berried vines from central Italy.

SERVING TEMPERATURE: 16/18°C

ALCOHOL: 14% vol.

STORAGE METHOD: Cool place away from sunlight.

RECOMMENDED PAIRINGS: Wine from throughout the meal it goes well with savory first courses (ravioli, risotto, tagliatelle), red meats and aged cheeses.

SPECIFIC NOTES: Contains sulphites

PRODUCER: Antonelli San Marco