Fusilloni IGP "La Fabbrica della Pasta di Gragnano" 250g

Fusilloni di Gragnano PGI are produced using the best semolina and water from ancient Gragnano springs.

• Features: With a bright golden colour, a rough surface thanks to bronze drawing, with slow drying at low temperature for a unique and high quality product
• Result: joyful and pervading aromas make this pasta very pleasant and tasty .

SIZE / WEIGHT: 250 grams.

SPECIFIC NOTES: Gragnano IGP pasta extruded to bronze and low temperature drying.

ORIGIN: Campania.

INGREDIENTS: Durum wheat semolina from extraction, Gragnano water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: La Fabbrica della Pasta di Gragnano s.r.l. - Gragnano (NA).

Nutritional values per 100gr: Energy --- 1486 KJ - 350 Kcal Fats --- 1 g of which saturated --- 0.3 g Carbohydrates --- 73 g of which sugars --- 2.5 g Fibers --- 1 g Proteins --- 13 g Salt --- 0.005 g Moisture at the origin 12.5%.