Trebbiano d'Abruzzo biologico Triple A DOC cantina Emidio Pepe

The Trebbiano d'Abruzzo BIO Triple "A" DOC "Emidio Pepe" is a wine with a bright and slightly veiled straw yellow color, the aroma contains notes of fruit ripe whites, with dried fruit, sunflowers and clay, its taste is sapid and full in the mouth, with a pleasantly imprecise drink. Emidio Pepe's Trebbiano d'Abruzzo is crushed with the feet, just like in the past, in wooden vats and is left to ferment spontaneously in vitrified cement tanks, where it will remain to refine for a few months.

• The cellar: family-run by the Pepe family over the last few years it has become a clear and transparent example of standard-bearer of naturalness and craftsmanship. Still peasants at heart, with a passion for wine made as it once was, capable of combining the charm of the ancient with the evolution of the modern.
• Advice: For to best appreciate this wine we recommend letting it 'breathe' at least 15-30 minutes before tasting it and pouring it into a large glass, ideal for white wines with good structure and intensity, which need oxygenation to fully open up and develop the best own intense and complex aromatic endowment. It is a perfect wine to drink immediately, but it can evolve well if left to rest in the cellar for even more than 5 years.

SIZE / WEIGHT: Bottles of 0,75 l

ORIGIN: Abruzzo.

FEATURES: Yellow color bright and slightly veiled straw yellow, the perfume contains notes of ripe white fruits, dried fruit, sunflowers and clay, its taste is sapid and full in the mouth, with a pleasantly imprecise drink.

GRAPES: 100% Trebbiano.

SERVING TEMPERATURE: 4/8°C

ALCOHOL: 13.5 % vol.

STORAGE METHOD: Cool place away from sunlight.

RECOMMENDED PAIRINGS: Goes well with hot appetizers of fish and smoked fish, fresh cheeses, white fish soup and also steamed fish and shellfish.

SPECIFIC NOTES: Contains sulphites

PRODUCER: Emidio Pepe