Biscotti con Farina di Roveja con ripieno di Cioccolato

Chocolate rovejini biscuits are chocolate-based biscuits made with roveja flour from Umbria, worked cold on stone, cut and packaged by hand.

SIZE / WEIGHT: 250 grams.

SPECIFIC NOTES: Cookies without palm oil.

ORIGIN: Umbria.

INGREDIENTS: WHEAT flour, ROVEJA flour 15%, sugar, EGGS, margarine, gianduja cream 8%, potato starch, SOY lecithin, honey, yeast, rum, cinnamon, flavourings.

STORAGE METHOD: Store in a cool, dry place.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: Perfect for breakfast with milk , coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.

PRODUCER: VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA

Energy value 463 Kcal 1944 Kj, Fat 19.8 G Of which 15.0 G Saturated, Carbohydrates 54.8 G Of which 27.3 Sugars, Proteins 7.5 G, Salt 0.20 G.