Canestrelli Biellesi

Traditional Piedmontese product, called precisely Canestrej bieleis in the Biella area, it is made up of crunchy wafers filled with very fine dark chocolate. Considered a "luxury biscuit", as it is exclusively handmade and produced in limited quantities. Its crunchiness combined with taste and friability gives a biscuit that is pleasant on the palate like few others: quality that goes well with typicality.

SIZE / WEIGHT: 150 grams.

SPECIFIC NOTES: Bakery confectionery product.

ORIGIN: Piedmont.

INGREDIENTS: Dark chocolate (70%) (cocoa: 53% min.) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), type “0” soft WHEAT flour, whole MILK, cocoa powder, ALMOND oil, whole MILK powder, corn flour, emulsifiers: SOY lecithin, sugar, salt, raising agents: ammonium bicarbonate; aromas. May contain NUTS, HAZELNUTS, EGGS, SESAME SEEDS.

STORAGE METHOD: Cool, dry place.

AVERAGE EXPIRY: 8/12 months.

PRODUCER: BRUSA SRL, Biella.

Nutritional values per 100gr: Energy 2056kJ/ 491kcal, fat 23g of which saturated fatty acids 15g, carbohydrates 60g of which sugars 30g, fibers 5.6g, proteins 8.1g, salt 0.16g.