Filetti di Tonno all'olio di Oliva

Tuna fillets are fished in the summer, when the meat is softer. The fish, due to the light color and the consistency of the meat, comes mainly from the Atlantic and Indian Oceans. The selected fillets are packed by hand one by one, to which fine olive oil is added. They are truly excellent and can be used in many different ways, for an appetizer or salad, or to season a first course or as a second course.

SIZE / WEIGHT: 150 grams.

SPECIFIC NOTES: Tuna fillets in glass jar.

ORIGIN: Liguria.

INGREDIENTS: Tuna fillets, olive oil.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature; once opened, refrigerate.

AVERAGE EXPIRY: 3/5 years.

INGREDIENTS: TUNA* Olive oil Olive Salt *Thunnus Albacares

PRODUCER: Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa

Nutritional declaration Average values per 100g of product: Energy:844 kJ / 202 kcal Fats:10.4 g of which saturated1.5 g Carbohydrates: < 2.1 g of which sugars< 0 g Proteins:24.9 g Salt:1.4 g