Sardine Portoghesi in Olio d'oliva

Portuguese sardines are selected and processed fresh according to traditional methods, long seasoning in olive oil, ideal for all cold and hot fish processing.

SIZE / WEIGHT: 120 grams.

SPECIFIC NOTES: Portuguese sardines in cans.

ORIGIN: Liguria.

STORAGE METHOD: At room temperature, once opened in the fridge.

AVERAGE EXPIRY: 3/5 years.

INGREDIENTS: Sardines, olive oil, salt.

PRODUCER: Icat Food S.p.A. Via Palestro, 2/5 - 16122 Genoa

Average nutritional values per 100gr of product: Energy:741kJ / 161 kcal Fats: 7.7g of which saturated 2 g Carbohydrates: 0 g of which sugars 0 g Proteins: 26.9 g Salt: 1.0 g