Spumante BRUT Rosé metodo classico Scacciadiavoli

Very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of collection. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the lees strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.

• On the nose: The scent is fresh, fine , floral, with notes of red apple, citrus fruits, grapefruit and bread crust.
• Pairings: ideal for an aperitif or with appetizers, it goes well with fish first and second courses, but also with white meats and fresh cheeses.

SIZE / WEIGHT: 0,75 l bottles.

ORIGIN: Umbria.

GRAPES: Sagrantino 100%.

SERVING TEMPERATURE: 6 °/8°.

STORAGE METHOD: Cool place away from sunlight.

ALCOHOL: 12% vol.

SPECIFIC NOTES: Contains sulphites

PRODUCER: SCACCIADIAVOLI DI PAMBUFFETTI SOC. AGR. SS