Alta Langa Oudeis Rosè DOCG Millesimato Enrico Serafino

OUDEIS comes from the Greek "Odysseus" and means nobody. In fact, no one is at the origin of the complexity of the wine; only the terroir has this paternity. Enrico Serafino wants to remember him starting with the name of his classic method. This wine is the result of the complexity of the Alta Langa terroir and the long fermentation, while the short maceration gives it a pleasant rosé colour. OUDEIS ROSÉ DE SAIGNÉE conquers at first sight.

The bunches are selected by hand on the vibrating table and cooled with carbonated snow. After destemming and crushing, the must is left to rest for 2-4 hours in an inert environment (nitrogen). At the end of the short maceration for the extraction of the color (saignée) the soft pressing takes place. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. Finally, the must is fermented in stainless steel tanks at a controlled temperature and stored for 6 months on the lees with bâtonnage.

The second fermentation is carried out according to the traditional method of fermentation in the bottle, with aging on yeasts for at least 36 months. The liqueur d'expédition added after disgorgement is prepared following our secret recipe which includes reserve wines and sugar (7 g/L). We are proud to avoid any distillate in our final dosage.

SIZE / WEIGHT: Bottles of 0,75 l.

ORIGIN: Piedmont.

GRAPES: 100% Pinot Noir.

SERVING TEMPERATURE: 6°/8°.

ALCOHOL: 12.5% vol.

STORAGE METHOD: Cool place away from sunlight.

RECOMMENDED PAIRINGS: Excellent as an aperitif, with fish and shellfish dishes. Perfect with ham and salmon-based dishes.

SPECIFIC NOTES: Contains sulphites

PRODUCER: Enrico Serafino Srl