Lenticchie di Colfiorito

Lentils are grown on the Colfiorito plateau, the optimal environmental and climatic conditions of this place have always been a guarantee of the uniqueness of the product which stands out for its colour, flavor and cooking speed. Usually present on the Christmas table, the lentil has now found its rightful place among the foods of the Mediterranean diet and is therefore indicated for a more correct use throughout the year.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Lentils from the Colfiorito plateau. Soaking not necessary. Cooking about 30/40 minutes.

INGREDIENTS: 100% Lentils, may contain traces of gluten.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 18/24 months.

RECOMMENDED PAIRINGS: Colfiorito lentils are legumes rich in nutrients that are generally savored as a side dish and traditionally associated with Cotechino. They are also an excellent dish eaten alone or used to enrich soups and soups. To find out more about Lentils click on our BLOG, you will find recipes, suggestions, curiosities and much more!

PRODUCER: La Valletta Colfiorito Srl

Average nutritional values per 100g of product Energy 1352 kJ (329 kcal) Fats 2.0g – of which saturated fatty acids 0.6g Carbohydrates 44.5g – of which sugars 6.5g Fibre 16.4g Protein 16.6g Salt 0.05g