Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best elderberries and cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.

SPECIFIC NOTES: Organic jam.

SIZE / WEIGHT: 210 grams.

ORIGIN: Umbria.

INGREDIENTS: elderberry, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.

AVERAGE EXPIRY: 1 2/18 months.

RECOMMENDED PAIRINGS: Excellent as an accompaniment to both fresh and aged cheeses.

PRODUCER: La Sibilla farm Norcia

Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated <0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g