Salsa dolce di Mosto alla Frutta

The sweet sauce of Mosto alla Frutta has an amaranth color, with a sweet and sour, fruity, slightly bitter, intriguing flavor and a soft and uniform consistency.

SIZE / WEIGHT: 40 grams.

SPECIFIC NOTES: Vegan and gluten-free product.

ORIGIN: Umbria.

INGREDIENTS: Grape puree 40%, quinces, apples, pears, figs, ground lemons with chopped zest, brown sugar, walnuts, hazelnuts, cloves, cinnamon.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.

AVERAGE EXPIRY: 1 year from the packaging date.

RECOMMENDED PAIRINGS: Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.

PRODUCER: La Sibilla farm Norcia

Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated <0, 10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g