<p>Fig jam is one of the tastiest recipes, able to amaze even the most expert palates. Tasty and delicate at the same time, this jam is suitable for different types of preparation. It is ideal to accompany savory foods such as cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Figs, sugar.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity, once opened, keep in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, ph3.8 - 4.3.</p>

<p>Ruby red/black colored jam with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest fruits, cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugars.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES:</strong> total sugars min 55%, Ph 2.6/3 Proteins max 1% lipids only some traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER: </strong>Azienda Agraria Migliorati</p>

<p>Jam with a deep, intense, musky, bramble and earthy flavor thanks to the blackberries. The apple instead adds the softness, the creamy touch. The preparation of the jam is made with the juiciest and sweetest fruits cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugars.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> organic apple and blackberry jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.6/3, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with figs from our green Umbrian hills, respecting nature and always guaranteeing the highest quality products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> compote of figs and artisanal brandy.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> figs (60%), sugar, brandy (7%) , acidifier, citric acid. Figs of Italian production.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product it is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product Energy value 202 kcal / 846 KJ, Carbohydrates 49.0 g, Proteins 1, 0 g, lipids 0.2 g, ph 3.8 - 4.3.</p>

<p>Jam with an intense and sweet flavour, it has a yellow-orange colour. The preparation of the jam takes place with pumpkins of Italian origin, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> yellow squash (60%), sugar, acidifier.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1 ,1 g, Lipids 0,1 g, ph3,8 - 4,3.</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with figs from our green Umbrian hills, respecting nature and always guaranteeing the highest quality products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> strawberry compote and artisanal balsamic vinegar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> strawberries (65%), sugar, balsamic vinegar (7%) , acidifier, citric acid. Strawberries of Italian production.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product it is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product Energy value 229 kcal / 958 KJ, Carbohydrates 55.0 g, Proteins 1.0 g, Lipids 0.5 g, pH 2.8 - 3, 3.</p>

<p>Jam with an intense and sweet flavour, it has a dark green colour. The preparation of the jam takes place with green tomatoes produced in the Carpina Valley in the Upper Tiber Valley in Umbria, with respect for nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> green tomatoes (65% ), sugar, acidifier, citric acid.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature environment if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product, Energy value 226 kcal / 946 KJ, Carbohydrates 55.0 g, Proteins 1 .0 g, Lipids 0.2 g, ph 3.5 - 4.2.</p>

<p>Jam with an intense and slightly sweet flavor, it has a bright bronze color. The preparation of the jam is made with Cannara red onions, a typical local product among the most important of that area, in respect of nature, guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> 65% Cannara red onion, sugar, acidifier, citric acid.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes , such as boiled and roasted meats. Would you like to know more? Click on our BLOG, you will find suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 225 kcal / 942 KJ, Carbohydrates 55.0 g, Proteins 1 .0 g, Lipids 0.1 g.</p>

<p>The Orange and Rum Marmalade is simply unique and original with a fresh and fragrant flavor made exotic by the flavor of rum. Recommended by us for delicious breakfasts and to garnish desserts and tarts, delicious when paired with dark chocolate, medium-aged cheeses or combined with ricotta. Orange marmalade and rum is a combination capable of meeting the favor of the most refined palates.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade marmalade.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>INGREDIENTS:</strong> Oranges 42%, sugar, rum 6%, water, lemon juice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity, once opened, keep in the fridge .</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>VALUES NUTRITIONAL:</strong> Average values per 100 g of product: Energy value 220 kcal / 921 KJ, Carbohydrates 54 g, Proteins 1 g, Fats 0 g.</p>

<p>This delicious cream is obtained from the long processing of an exceptional autumn fruit: chestnuts. Made by cooking the best chestnuts (chestnuts) with the sole addition of cane sugar, we obtain a spreadable and creamy product that is excellent both to be eaten on bread but also and above all suitable to be used as a base for countless recipes, respecting nature, guaranteeing maximum quality of the products and maintaining the intact and pure taste of the fruit because they have no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic cream in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> chestnuts 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening. It is recommended to mix before use as it has the characteristic oil on the surface.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 5.4/5.8 Proteins max 1% lipids only a few traces.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, ph3.8 - 4.3.</p>

<p>With a red color with a genuine flavor and a natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest strawberries, cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> ORGANIC strawberries, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.9/3.3, Proteins max 1%, lipids only a few traces.</p>

<p>Made with an intense and sweet flavour, it has a ruby red colour. It has a gelatinous consistency and is an excellent accompaniment to any type of cheese, grilled meats and fried foods. The preparation of the compote is made with peppers from our green Umbrian hills.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Red pepper, sugar, lemon, citric acid, acidity regulator.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product - Energy value 267 kcal / 1118 KJ, Carbohydrates 64 g, Proteins 1.5 g, Fats 0, 5 g.</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with Italian-produced kiwis, respecting nature, guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade kiwi and ginger compote.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Italian kiwifruit (65%), sugar, ginger (1.5%), acidifier.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based of red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product Energy value 236 kcal / 988 KJ, Carbohydrates 55.0 g, Proteins 2.5 g, Lipids 0 .6 g, ph 2.8 - 3.3.</p>

<p>Jam with a light orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best clementines and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> clementines, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best cherries and cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> cherries, cane sugar.Fruit used 120gx100g , total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla Norcia farm</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with an orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best oranges and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> oranges, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark purple color with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best black cherries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Cherries , Brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best apricots and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>INGREDIENTS:</strong> Apricots, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best quinces and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic Jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> quinces, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best raspberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> raspberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best berries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> berries (blueberries, blackberries, raspberries, currants, in variable proportions ), Brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>dark red and genuine flavor jam and natural consistency, ideal for a first delicious breakfast. The preparation of the jam is made with the best strawberries and cooked with the sole addition of brown sugar, in compliance with nature ensuring the highest quality of the products, maintaining the intact and pure taste of the fruit because it without added sugars.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> biological jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> strawberries, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> at room temperature if the product is intact; The open jam must be kept in the refrigerator and consumed within 3 weeks of the opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> excellent as an accompaniment to both fresh cheeses that you seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla azienda agricola Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kJ , 190 kcal fat 0.20 g, of which Saturi &amp; lt; 0.10 g carbohydrates 46.30 g, of which sugars 44 g proteins 0.80 g salt 0.025g</p>

<p>Jam with a light greenish color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best figs and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> figs, cane sugar.Fruit used 120gx100g , total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact or; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla Norcia farm</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best dog roses and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> dog roses, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla azienda agricola Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best plums and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Plums from organic farming, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Purple colored jam with a genuine flavor and natural texture, ideal for a delicious breakfast. The preparation of the jam is made with the best blackberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>INGREDIENTS:</strong> blackberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a light orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best peaches and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> peaches, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best blueberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> blueberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Researched sauce excellent to combine with fresh and aged cheeses. The flavor is delicate and tasty at the same time, the aftertaste is sweet and sour.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Norcia, Umbria.</p> <p><strong>INGREDIENTS:</strong> Figs (120g X 100g of product ), cane sugar, essential mustard oil 0.01%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat-based dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Value Energy 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast but above all to combine with cheeses. The preparation of the jam is made with apples from organic farming and walnuts with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Apples, walnuts and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be stored in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>