Confettura di Cipolle rosse di Cannara

Jam with an intense and slightly sweet flavor, it has a bright bronze color. The preparation of the jam is made with Cannara red onions, a typical local product among the most important of that area, in respect of nature, guaranteeing the highest quality of products.

SIZE / WEIGHT: 100 grams.

SPECIFIC NOTES: Artisan jam.

ORIGIN: Umbria.

INGREDIENTS: 65% Cannara red onion, sugar, acidifier, citric acid.

STORAGE METHOD: At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.

AVERAGE EXPIRY: 12/18 months.

RECOMMENDED PAIRINGS: Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes , such as boiled and roasted meats. Would you like to know more? Click on our BLOG, you will find suggestions, curiosities and much more!

PRODUCER: Improved Agricultural Company

NUTRITIONAL VALUES (100 g of product): Average values per 100 g of product: Energy value 225 kcal / 942 KJ, Carbohydrates 55.0 g, Proteins 1 .0 g, Lipids 0.1 g.