Confettura biologica di Mele e Noci di Norcia

Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast but above all to combine with cheeses. The preparation of the jam is made with apples from organic farming and walnuts with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.

SIZE / WEIGHT: 210 grams.

SPECIFIC NOTES: Organic jam.

ORIGIN: Umbria.

INGREDIENTS: Apples, walnuts and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature if the product is intact; the opened jam must be stored in the refrigerator and consumed within 3 weeks of opening.

AVERAGE EXPIRY: 1 2/18 months.

PRODUCER: La Sibilla farm Norcia

Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated <0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g