Confettura biologica di Fichi di Norcia

Jam with a light greenish color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best figs and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.

SIZE / WEIGHT: 210 grams.

SPECIFIC NOTES: Organic jam.

ORIGIN: Umbria.

INGREDIENTS: figs, cane sugar.Fruit used 120gx100g , total sugars 45gx100g.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature if the product is intact or; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.

AVERAGE EXPIRY: 12/18 months.

RECOMMENDED PAIRINGS: Excellent as an accompaniment to both fresh cheeses how seasoned.

PRODUCER: La Sibilla Norcia farm

Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated <0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g