<p>Stringozzi are a format of long pasta with a rectangular section. It is a typical Umbrian product, in particular from the Foligno-Spoletino area, but also widespread in the Marche and Lazio regions. Depending on the production areas they are called: “strangozzi, strengozzi, strongozzi”, in Perugia “umbricelli” and in Terni “ciriole”. The appearance of stringozzi is very reminiscent of tagliolini, but unlike the latter, they are considered a "poor product" because traditionally they are prepared without egg, even if it is now used in many artisanal productions.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>NOTES OF EXCELLENCE:</strong> Stringozzi have a rough surface which holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine. Product obtained through<strong>rolling process.</strong></p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, 3% tomato powder, 0.5% dehydrated chilli pepper, powdered red beetroot, egg white.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Pennoni are a format of short pasta that is larger than normal penne. Ideal for any type of dressing, both white and red, but also for cold and early summer dressings.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze-drawn pennoni rigati.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Wheat semolina hard.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>The Grattini all'uovo are small grains of pasta, the result of the processing of durum wheat semolina flour and fresh eggs. They are a small pasta format mainly served with soups dressed with a drizzle of extra virgin olive oil.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Semolina durum wheat, eggs.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a fresh and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 366 kcal ; Protein 13.5 G; Carbs 67g; Sugars 3 G; Fats 4G; Saturated fatty acids 1.2 G; 4 G Dietary Fibers; Sodium 0.075 mg.</p>

<p>Egg Filini are very thin ribbons of egg pasta, the result of the processing of durum wheat semolina flour and fresh eggs. They are a thin and elegant pasta shape mainly served with soups with a drizzle of extra virgin olive oil.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, eggs.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 366 kcal; Protein 13.5 G; Carbs 67g; Sugars 3 G; Fats 4G; Saturated fatty acids 1.2 G; 4 G Dietary Fibers; Sodium 0.075 mg.</p>

<p>Quadrucci are obtained from the unused part of the dough (generally the edges) in the preparation of Tagliatelle and are cut irregularly (by size and thickness). They are a typical pasta shape from central Italy (Umbria, Tuscany and the Marches).</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, eggs.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 296 kcal; Protein 10g; Carbohydrates 60 G; Sugars 1.7 G; Fats 0.4G; Saturated fatty acids 0.0 G; Dietary Fiber 3.1 G; Sodium 0.01 Mg.</p>

<p>Maltagliati are obtained from the unusable part of the sheet (generally the edges) in the preparation of Tagliatelle and are cut irregularly (by size and thickness). They are a typical pasta shape from central Italy, also very common in the north, especially in Bologna and Emilia.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, eggs.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 296 calories; Protein 10g; Carbohydrates 60 G; Sugars 1.7 G; Fats 0.4G; Saturated fatty acids 0.0 G; Dietary Fiber 3.1 G; Sodium 0.01 Mg.</p>

<p>Stringozzi are a format of long pasta with a rectangular section. It is a typical Umbrian product, in particular from the Foligno-Spoletino area, but also widespread in the Marche and Lazio regions. Depending on the production areas they are called: “strangozzi, strengozzi, strongozzi”, in Perugia “umbricelli” and in Terni “ciriole”. The appearance of stringozzi is very reminiscent of tagliolini, but unlike the latter, they are considered a "poor product" because traditionally they are prepared without egg, even if it is now used in many artisanal productions.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>NOTES OF EXCELLENCE:</strong> Stringozzi <em>with 3 colors</em>have a rough surface that holds any type of gravy and sauce. They represent a sober and tasteful cuisine.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria .</p> <p><strong>INGREDIENTS:</strong> Whites: <strong>Durum wheat semolina</strong> ; reds: <strong>tomato powder</strong> 3%, dehydrated <strong>chili pepper</strong> 0.5%, red <strong>chard</strong> powder; greens: <strong>basil</strong> powder 3%, egg white, <strong>spinach</strong> powder.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 346 kcal; Protein 12.1 G; Carbohydrates 71.6 g; Sugars 2.0 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Spaghetto is a long pasta format with a circular section. The appearance of Spaghetto ad Archetto is characterized by its particularly long U shape, ideal for any type of recipe.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina, Product obtained through <strong>lamination process</strong></p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Half pacchero ondulato is a type of durum wheat semolina pasta so defined because they are the size of a "half pacchero". It has a shape and a rough surface that holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan pasta extruded in bronze.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Calamarata is a type of bronze-drawn durum wheat semolina pasta in a format that takes its name from its particular shape that recalls squid rings, perfect for a first course of fish, but also for cold and summer.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan pasta drawn in bronze.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/ 24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 mg.</p>

<p>Fusilloni are a shape of handcrafted short pasta, drawn through bronze and dried slowly and at low temperatures. Thanks to their shape, they hold the sauce very well, resulting in a delicious taste.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze-drawn artisan pasta.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Stringozzi are a format of long pasta with a rectangular section. It is a typical Umbrian product, in particular from the Foligno-Spoletino area, but also widespread in the Marche and Lazio regions. Depending on the production areas they are called: “strangozzi, strengozzi, strongozzi”, in Perugia “umbricelli” and in Terni “ciriole”. The appearance of stringozzi is very reminiscent of tagliolini, but unlike the latter, they are considered a "poor product" because traditionally they are prepared without egg, even if it is now used in many artisanal productions.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>NOTES OF EXCELLENCE:</strong> Stringozzi have a rough surface which holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine. Product obtained through <strong>lamination process.</strong> </p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water, egg white, saffron threads from Città della Pieve 0.06%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 352 kcal; Protein 13G; Carbohydrates 70 G; Sugars 3 G; Fats 1.5g; Saturated fatty acids 0.3 G; Sodium 0.01 Mg.</p>

<p>The Tradizione di Viola extra virgin olive oil comes from the careful selection and processing of the olives in the family oil mill. A product according to "tradition" that best expresses the characteristics of the autochthonous varieties of which it is made.<br />Tradizione di Viola oil, green with golden yellow reflections, is broad on the nose and rich in vegetal notes of artichoke and herbs of field. The taste is fine and able to give sensations of thistle and mint with spicy hints of black pepper.<br />Its multiple uses in the kitchen, base for cooking and creaming pasta and rice in a pan, marinated tuna, shellfish au gratin and vegetable soups. Ideal for grilled radicchio, pinzimonio, artichoke salads with parmesan flakes, meat sauce and fried fish.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 liter bottle.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Azienda agraria Viola SRL</p> <p>Nutritional declaration average values per 100g Energy 3389 kj/ 824 kcal; 0g protein; fat 92g of which saturated fatty acids 14g carbohydrates 0g of which sugars 0g, salt 0g</p>

<p>100% Italian cold-pressed extra virgin olive oil. Recyclable ceramic packaging, aesthetically elegant and above all reusable!<br /> Strong fruity, strong, spicy and slightly bitter taste, excellent raw and/or cooked. Ideal for seasoning red meats, roasts, legume soups, bruschetta and game.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 liter bottle.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g – Salt 0 g</p>

<p>Extra virgin olive oil cold extracted with clear appearance, the complexion is green with golden reflections.</p> <p><strong>USE:</strong> its extraordinary freshness is excellent on raw fish and al steam, crustacean salads; Ideal on roasted cod polenta, on a burned tuna with the grill with red onions and basil, veal boiled meat with potato puree. It adapts to the preparation of mayonnaise and passes of legumes. Exalts yogurt cakes to oil; It is accompanied by wonder with a ciambelline of mystrà and star anise.</p> <p><strong>SIZE / WEIGHT:</strong> 0.25 liters.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from cultivated and bark olives in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, far from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> company Agraria Viola S.r.l. - S. Eraclio - Foligno (PG)</p>

<p>Lo STORICO Extra Virgin Olive Oil is a certified DOP Umbria Colli Assisi Spoleto oil, obtained from varieties of olives from the sunny lands of the family farm, located between the medieval villages of Trevi and Campello sul Clitunno. The "<strong>Assisi-Spoleto Olive Belt</strong> " becomes part of the <strong>Agricultural Heritage Systems</strong> of global significance of <strong>FAO</strong>, the United Nations organization for food and agriculture. First Italian territory, it was in fact included in the GIAHS (Globally important agricultural heritage systems) programme.</p> <p><strong>USE:</strong> Excellent for seasoning red meat and roasts, buschette and soups.</p> <p><strong>SIZE / WEIGHT:</strong> 750 ml.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product Certified DOP Umbria Colli Assisi Spoleto.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Az. Agr. Gradassi heirs Andrea S.S.</p>

<p>Buio is a new 100% Italian extra virgin olive oil, which embodies innovation and tradition. Its peculiarity lies in the <strong>maintenance of the organoleptic properties</strong>, thanks to particular production, transport and bottling processes, which take place in the <strong>absence of light and oxygen</strong> . It is therefore a long-lasting oil, thanks also to the fact that the shielded bottle does not allow oxidation.</p> <p><strong>USE:</strong> Excellent for seasoning legume and cereal soups, red meats and excellent to taste raw on bruschetta.</p> <p><strong>SIZE / WEIGHT:</strong> 500ml.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from cultivated and pressed olives in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources , light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml - Energy 3404 kJ 828 kcal - Fats 92g of which saturated 14g - Carbohydrates 0g of which sugars 0g - Proteins 0g - Salt 0g</p>

<p>A 100% Italian cold-pressed oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.</p> <p>Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil cold-pressed using traditional methods from olives grown in Italy.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g</p>

<p>Terre Francescane flavored dressings are created exclusively with 100% Italian extra virgin olive oil cold-pressed in Italy from olives grown in Italy.</p> <p><strong>USE:</strong> this dressing is particularly suitable for seasoning pasta, red meat or simply a quail egg omelette.</p> <p><strong>SIZE / WEIGHT:</strong> 500 ml</p> <p><strong>INGREDIENTS:</strong> Italian extra virgin olive oil (98.5%), black truffle flavoring (1.5%)</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal – Fat 92 g of of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g</p>

<p>The 100% Italian Organic Extra Virgin Olive Oil is obtained from a selection of the best Italian organic olives certified by the CCPB control body.</p> <p><strong>ORIGIN:</strong> Umbria .</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> this oil is particularly suitable for dressing salads, pasta, grilled vegetables and for preparing pizzas and focaccias.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g</p>

<p>The special edition "CERAMICHE TAU" packaged in ceramic bottles consists of three lines of 100% Italian extra virgin olive oil obtained from different cultivars that characterize the Italian territory. Their name is inspired by the "Canticle of the Creatures" of San Francesco d'Assisi, hence their names: Friar Sun the black bottle; Il Pellegrino, the brown bottle; Sister Luna for the white bottle; On each bottle there is a necklace with a pendant made of olive wood in the shape of a Tau.</p> <p><strong>COLLECT GREEN, LIVE GREEN, THINK GREEN!</strong> Recyclable ceramic bottle as, for example, a water decanter, a flower holder or as a lamp base. Yes Creative! Think Green!</p> <p><strong>USE:</strong> this oil is particularly suitable for seasoning foods where oil should not predominate, such as grilled fish and white meats, for cooking any food and also for frying.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>SIZE / WEIGHT:</strong> 500ml</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g</p>

<p>It is a 100% Italian cold-extracted oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.<br />The Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil extracted in cold with traditional methods from olives grown in Italy.</p> <p><strong>SIZE / WEIGHT:</strong> 1 litre.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal – Fats 92 g of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g</p>

<p>The "Apicoltura Galli" Oro in Bocca multi-flower Umbrian honey has a normally sweet, fresh, vegetable and spicy flavor with an aroma of chamomile, propolis, dried flowers, magnolia flowers, aromatic herbs, rubbed flowers, of cloves. Not very persistent, it goes perfectly with milk for breakfast but at the same time inebriates with its presence in tea and in herbal teas, it enhances the spiciness of a medium-aged pecorino creating an interesting contrast that enhances its body.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>ORIGIN:</strong> Apicoltura Galli founded and directed by Enrico and Luca Galli, is located in the historic center of Corciano, 15 km from Perugia, the provincial capital. The Galli family has been involved in beekeeping since 1965, first as a hobby and then over time consolidating itself as a real business. The constant passion for the production of honey and an ever greater attention to the product, has transformed the business over the years into an established Umbrian reality. The interest in nature and in the world of the "beehive" has made the production highly appreciated in the Italian territory.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on slices biscuits, excellent to combine with cheeses.</p>

<p>The organic extra virgin olive oil is emerald green in color with golden reflections, pleasantly spicy with a slightly bitter aftertaste, intense fruity aroma with a fresh taste reminiscent of not completely ripe olives just pressed, acidity less than 0.3.</p> <p>The olives are harvested from mid-October until the first half of November rigorously by hand, pressed with a cold mechanical process on the same day of collection and filtered with cotton by gravity. The cultivars are: moraiolo 90%, leccino and frantoio 10%. The flavor and aroma of the oil we produce change according to the season as mother nature creates.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can adapt to all cooking uses respecting the balance of sauces, sauces, side dishes, roasts, grills and desserts. Excellent to be eaten raw on bread and salads.</p> <p><strong>SPECIFIC NOTES:</strong> Organic extra virgin olive oil in tin; cold extracted.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Bartolini</p> <p>Nutritional declaration. Average values per 100g of product: Energy: 3762kJ / 824 kcal Fats: 99.9g of which saturated 14.46g Carbohydrates: 0g of which sugars 0g Proteins: 0g Salt: 0g</p>

<p>The Centenaria <strong>100% Italian</strong> Extra Virgin Olive Oil is a CRU from the Gradassi range, cold-pressed according to the centenary tradition of the family. The packaging reflects, through the adoption of laid paper and hot pastel gold, a classic elegance. A reference to the land of origin of the Gradassi mill.</p> <p><strong>USE:</strong> this oil is particularly suitable for dressing bruschetta, grilled meats, vegetables and salads.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>superior category</strong> olive oil obtained directly from olives and solely by mechanical means. 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Az Agr. Gradassi heirs Andrea S.S.</p>

<p>Ruby red colored jam, with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest currants, cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9 Proteins max 1% lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red/black colored jam with a particular slightly sour taste, ideal for a delicious breakfast. The preparation of the jam is made with the juiciest and sweetest blueberries cooked with the sole addition of cane sugar, with respect for nature, guaranteeing the highest quality of products, maintaining the whole and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be stored in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red colored jam, with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest raspberries, cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Raspberries, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph2.8/3.2 Proteins max 1% lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red/black colored jam with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest blackberries cooked with the sole addition of cane sugar, with respect for nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Made with an intense and sweet flavour, it has a brown colour. The preparation of the compote takes place with pears grown in the Carpina valley of our green hills of the Upper Tiber valley in Umbria, respecting nature and guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Compote of pears and artisanal balsamic vinegar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pears (70%) William, Abate, Kaiser varieties; sugar; balsamic vinegar (7%); acidifier; citric acid.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact ; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based of red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product Energy value 224 kcal / 938 KJ, Carbohydrates 55.0 g, Proteins 0.3 g, Lipids 0 ,3 g, ph 2.8 - 3.3.</p>