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The Grattini all'uovo are small grains of pasta, the result of the processing of durum wheat semolina flour and fresh eggs. They are a small pasta format mainly served with soups dressed with a drizzle of extra virgin olive oil.
SIZE / WEIGHT: 250 grams.
SPECIFIC NOTES: Handmade product of durum wheat semolina.
ORIGIN: Umbria.
INGREDIENTS: Semolina durum wheat, eggs.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: At room temperature in a fresh and dry.
AVERAGE EXPIRY: 18/24 months.
PRODUCER: La Romagna srl
NUTRITIONAL VALUES (100 g of product): 366 kcal ; Protein 13.5 G; Carbs 67g; Sugars 3 G; Fats 4G; Saturated fatty acids 1.2 G; 4 G Dietary Fibers; Sodium 0.075 mg.