Grattini all'uovo
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  • Grattini all'uovo

Grattini all'uovo

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The Grattini all'uovo are small grains of pasta, the result of the processing of durum wheat semolina flour and fresh eggs. They are a small pasta format mainly served with soups dressed with a drizzle of extra virgin olive oil.

SIZE / WEIGHT: 250 grams.

SPECIFIC NOTES: Handmade product of durum wheat semolina.

ORIGIN: Umbria.

INGREDIENTS: Semolina durum wheat, eggs.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature in a fresh and dry.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: La Romagna srl

NUTRITIONAL VALUES (100 g of product): 366 kcal ; Protein 13.5 G; Carbs 67g; Sugars 3 G; Fats 4G; Saturated fatty acids 1.2 G; 4 G Dietary Fibers; Sodium 0.075 mg.

PAS00297
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